Recipe

Italian Stuffed Chicken Breasts Recipe

	Sparow64 / All my dishes 1 year, 7 months ago Love these served with a garlicky pasta, salad, and crusty bread! Prep:15m Cook:45m Servings:4	Sparow64
	easy chicken italian

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Ingredients

2 t. olive oil

1/2 c. chopped onion

1 c. diced tomatoes

1 t. minced garlic

1 (6-oz.) bag baby spinach

1 c. part-skim mozzarella cheese, shredded

1/4 c. shredded Parmesan

4 boneless, skinless, medium chicken breasts

2 t. Italian seasoning

1/2 c. chicken broth

Directions

Heat oil over medium heat in non-stick skillet.

Add onion and cook, stirring until onions are tender, about 5 minutes.

Stir in tomatoes and garlic.

Add spinach, cover and cook for about 3 minutes or until spinach is soft.

Remove from heat.

Let mixture cool slightly; stir in Mozzarella and Parmesan.

Heat oven to 375°F.

Beginning in the center of the thicker end of the breast, insert a small knife horizontally, stopping about 1-inch from opposite end. Open incision to create a 1-inch wide pocket and pack 1/4 of the filling mixture into each breast.

Season chicken and place in a 13-by-9-by-2-inch baking dish.

Pour broth over top.

Cover loosely with foil and bake 40 minutes.

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Comments

pat2me 1 year, 7 months ago said:
This sounds wonderful....thanks, sparow!

pleclare 1 year, 7 months ago said:
This sounds great! Thanks,......

bluewaterandsand 1 year, 7 months ago said:
Sounds fantastic! And the best part is, I can have it on my low carb!

gramma58 1 year, 7 months ago said:
Great recipe!!! I have bookmarked and you got my five...can't wait to try. Thanks!

minitindel 1 year, 7 months ago said:
What time is dinner????? ill be there with bells on and dessert too lol

peetabear 1 year, 7 months ago said:
Yummm.. a five in my book

leigh561 1 year, 7 months ago said:
That sounds really good! Thanks!!

pat2me 1 year, 7 months ago said:
Hi, sparow!

We just had this for dinner and John was in heaven. He sent a big thank you too....loved the combination of flavors! Chicken is very moist done this way.....great recipe!

paulasue1 12 months ago said:
HI sparrow,
This sounds like a winner to me. I can't get enough chicken. It's my favorite meat. 5 forks from me.
Paula

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