Recipe

Buttermilk Baked Chicken Recipe

	Pleclare / All my dishes 1 year, 7 months ago Nice baked chicken,moist and tender. Prep:10m Cook:35m Servings:4	Pleclare
	chickenthyme buttermilk hot sauceparmesan cheese bread

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Fans

notyourmom

robertg

pat2me

divaliscio

chriesi

Ingredients

veg. oil

8 slices white bread

1c buttermilk

1tsp. hot pepper sauce

salt and pepper

3/4c grated parmesan cheese

1tsp. dried thyme

4lbs chicken parts(preferably legs,thigh and wings) rinsed and patted dry.

Directions

Preheat oven to 400. Generously rub a baking sheet with oil. In food processor,pulse bread until it turns to coarse crumbs.

In a large bowl,stir together buttermilk,hot pepper sauce,3/4 tsp. salt and 1/2 tsp pepper. In a separate bowl,mix breadcrumbs,parmesan cheese,thyme and 1/8 tsp. pepper

Place the chicken in the buttermilk mixture,turning to coat evenly. Working with one piece at a time,remove chicken from liquid letting excess drip back into bowl;dredge chicken pieces in breadcrumb mixture,turning to coat evenly. Place coated chicken pieces on prepared baking sheet.

Bake until chicken is golden brown,about 35 mins.

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Comments

divaliscious 1 year, 7 months ago said:
This sounds very interesting...!

notyourmomma 1 year, 7 months ago said:
Love the buttermilk and the baked chicken makes me feel very virtuous! Very similar to how I make our chicken tenders, like your addition of parmesan. Nice post, Pat. Thanks.

chriesi 1 year, 7 months ago said:
Sounds good!

pat2me 1 year, 7 months ago said:
Very nice....I love using buttermilk in cooking, makes everything so tender!
Thanks!

robertg 1 year, 7 months ago said:
Great post,I love buttermilk breading for chicken and fish.....Bob

pleclare 1 year, 7 months ago said: