Loris Rockin Barbq Blt N More Burgers
From sparow64 15 years ago
- 15 minutes to make
- Serves 8
Love fooling around with burger flavors! Came up with this one last night. Great with fried bell pepper rings (posted).
Ingredients
- BURGERS: shopping list
- 2 1/2 pounds ground chuck or sirloin, 15-20% fat for juicy burgers shopping list
- 1 beaten egg shopping list
- seasoned Salt shopping list
- garlic pepper shopping list
- Pinch cayenne pepper shopping list
- 1/4 t dried red pepper flakes, crushed shopping list
- 1/2 packet golden mushroom soup mix shopping list
- 1/2 c parmesan cheese shopping list
- 1/2 c grated colby jack cheese shopping list
- 1 T BBQ Sauce (posted - lori's almost homemade, or bubba's) shopping list
- 2 T worcestershire sauce shopping list
- 1/4 c BBQ Sauce, as above shopping list
- (Loris Almost Homemade Bbq Sauce shopping list
- Bubbas Bbq Sauce) shopping list
- TOPPING: shopping list
- 1/2 pound thick cut, peppered bacon, cut into thirds shopping list
- 1/2 large red onion, cut in rings and halved shopping list
- 1/2 tub fresh mushrooms, wiped clean and sliced shopping list
- 1 c grated colby/jack or pepper jack cheese shopping list
- GARNISHES: shopping list
- Thick cut, good, dill pickles shopping list
- Ripe, Red tomato slices shopping list
- romaine lettuce leaves shopping list
- spicy brown mustard shopping list
- Mayo shopping list
- Kiaser or Onion rolls shopping list
- 2 T melted butter shopping list
- Cooler of beer shopping list
How to make it
- BURGERS:
- Mix all ingredients, except 1/4 c BBQ, by hand in large mixing bowl
- Shape into 8 patties
- Grill to desired doneness, turing only once - do not mash with spatula!
- Baste burgers with 1/4 c BBQ Sauce last few minutes
- TOPPING:
- Cut bacon into thrids, fry til partially done
- Remove bacon from skillet
- Drain grease
- Return backon to skillet, add onions and mushrooms
- When bacon and veggies are done, add shredded cheese
- TO SERVE:
- Melt butter and brush on insides of rolls, then place on grill
- Place desired garnishes on bottom bun, top with brugers, and bacon topping, and top bun
- Serve on the deck with a cooler of beer handy!
The Rating
Reviewed by 6 people-
oooh Yummie, I think I will have a little cookout on sunday!!! Thank-You
jovi_nutt
in Newtown loved it
-
Missed this one before! Thanks!
pat2me
in Nashua loved it
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Oh La La, gourmet burgers, love the combination of flavors you have here. HMMMMM, good.
notyourmomma
in South St. Petersburg loved it
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