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Buttermilk Walnut Cake Recipe

Ingredients

How to make it

  • Preheat oven to 300 degrees.
  • Grease and flour a 9-inch springform pan.
  • Mix together the flour, sugar, baking powder, baking soda and salt.
  • Stir well.
  • Add the remaining ingredients and beat well.
  • Pour into the pan and bake one hour and fifteen minutes, or until a knife inserted in the center of the cake comes out clean.
  • It may take as little as one hour or up to one hour and 30 minutes to cook through.
  • Meanwhile, make the glaze which must be applied the minute the cake is removed from the oven.
  • To make glaze, mix all the ingredients and stir very well. Pour over hot cake, might even return cake to oven for less than 20 seconds to make sure it absorbs the glaze.
  • Serve it warm with ice cream.
  • When it is cool completely you can freeze this very well, when double wrapped, first wax paper and then foil.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Lawd, I haven't baked one of these in a long time. It was always a favorite.My grandmother always made double batch so she could make muffins for the kids.
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  • possumqueen 15 years ago
    Another good one I gotta save.
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    " It was excellent "
    jett2whit ate it and said...
    sounds delicious ~ even the part of having this for breakfast....
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    love the sound of this cake...
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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