Ingredients

How to make it

  • SPLIT 15 of the cookies, leaving filling on one side of each cookie. Finely crush the 15 split cookies without filling and 5 of the whole cookies. Place in medium bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Stand the 15 split cookies, filling-sides out, around side of pan.
  • SPREAD sherbet over crust. Coarsely chop remaining 10 cookies; sprinkle over sherbet layer. Top with ice cream; spread with spatula to completely cover cookie layer.
  • FREEZE at least 4 hours or overnight. Store leftover dessert in freezer.

Reviews & Comments 8

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    " It was excellent "
    bluewaterandsand ate it and said...
    Thanks for this one,Joymarie, sounds heavenly!
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    " It was excellent "
    ahmed1 ate it and said...
    What a wonderfull dessert for summer. I love anything with Oreo. Thanks for sharing.
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  • borinda 15 years ago
    What could be bad?
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    " It was excellent "
    juliecake ate it and said...
    Delightful! What a wonderful treat this is! Thanks Joymarie!! j
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    " It was excellent "
    sunny ate it and said...
    YUUUMMM!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    THIS IS BEAUTIFUL SWEETIE
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Joymarie you have earned your yummy quota for the day the lemon sherbet makes this special.
    you have my 5
    Michael
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  • cabincrazyone 15 years ago
    While all that splitting is going on there may be a lick or two perpetrated. Thanks for the great post.
    Was this review helpful? Yes Flag

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