Recipe
Slow Cooker Chicken Stock Recipe
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Faith / All my dishes 1 year, 10 months ago
Homemade chicken stock is a great thing to have on hand for soups and stews. Just use your leftover chicken bones and carrot tops and dead celery stalks. This recipe shows you how to use a slow cooker for low-maintenance stock preparation.
Prep:5m Cook:600m Servings:3
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 Faith |
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Fans
Ingredients
- 1 chicken carcass
- 2 carrots
- 3 celery stalks
- 1 onion
- 1 bay leaf
- 1 teaspoon dried thyme, basil and/or sage
- 1 teaspoon whole peppercorns
Directions
- Break some of the chicken bones.
- Chop (no need to peel) the carrots into large chunks.
- Chop the celery and the onion as well.
- Put all the ingredients in a slow cooker. Any size will do, but preferably at least 4 quarts.
- Fill the crockpot 3/4 full with water, cover, then set for 10 hours on low.
- After 10 hours, add salt if you wish, then turn the crockpot off and let the broth cool for half an hour.
- Strain out the meat and vegetables and discard them.
- Chill the stock in the fridge overnight and skim off the fat.
- Put the stock in baggies, label with date and amount, then freeze.
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Alterations
hunny_bear 1 year ago said:
Save the skin and neck off roasted chicken, gives a roasted flavour.
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bobecque 1 year, 7 months ago said:
Love the ease of this recipe!!
bigstmpr 10 months, 2 weeks ago said:
This sounds good
flavafave 8 months, 2 weeks ago said:
I hate babysitting the stockpot, so this is a great solution! I'll try it out!
littlesponger 1 month, 1 week ago said:
It sounds good. I would like to make ahead stocks. I never though about the using crock pot. What a idea! Thank you so much for sharing this recipe.