Slow Cooker Chicken Stock
From faith 18 years ago
Ingredients
- 1 chicken carcass shopping list
- 2 carrots shopping list
- 3 celery stalks shopping list
- 1 onion shopping list
- 1 bay leaf shopping list
- 1 teaspoon dried thyme, basil and/or sage shopping list
- 1 teaspoon whole peppercorns shopping list
How to make it
- Break some of the chicken bones.
- Chop (no need to peel) the carrots into large chunks.
- Chop the celery and the onion as well.
- Put all the ingredients in a slow cooker. Any size will do, but preferably at least 4 quarts.
- Fill the crockpot 3/4 full with water, cover, then set for 10 hours on low.
- After 10 hours, add salt if you wish, then turn the crockpot off and let the broth cool for half an hour.
- Strain out the meat and vegetables and discard them.
- Chill the stock in the fridge overnight and skim off the fat.
- Put the stock in baggies, label with date and amount, then freeze.
The Rating
Reviewed by 6 people-
It sounds good. I would like to make ahead stocks. I never though about the using crock pot. What a idea! Thank you so much for sharing this recipe.
littlesponger
in LA CRESCENTA loved it
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I always cook a whole chicken in the crockpot and always feel bad that I throw the carcass away when I could do something with it so I saw this recipe and decided to try it! Its just SO SO easy especially since I don't have to do anything since the ...more
Amie_Stiltner
in loved it
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This recipe is ideal but I used my 6 quart slow cooker and it made a very weak stock. Not enough chicken flavor but the rest of the ingredients are ample. I'll try again but I'll use 2 carcasses (I'll have to save one in the freezer) and throw in som...more
LindaLMT
in Florida loved it
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