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Faith / All my dishes 3 years ago
Homemade chicken stock is a great thing to have on hand for soups and stews. Just use your leftover chicken bones and carrot tops and dead celery stalks. This recipe shows you how to use a slow cooker for low-maintenance stock preparation.
Prep:5m Cook:600m Servings:3
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Faith |
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hunny_bear 2 years, 3 months ago said:
Save the skin and neck off roasted chicken, gives a roasted flavour.
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bobecque 2 years, 10 months ago said:
Love the ease of this recipe!!
bigstmpr 2 years, 1 month ago said:
This sounds good
flavafave 1 year, 11 months ago said:
I hate babysitting the stockpot, so this is a great solution! I'll try it out!
littlesponger 1 year, 4 months ago said:
It sounds good. I would like to make ahead stocks. I never though about the using crock pot. What a idea! Thank you so much for sharing this recipe.