How to make it

  • Break some of the chicken bones.
  • Chop (no need to peel) the carrots into large chunks.
  • Chop the celery and the onion as well.
  • Put all the ingredients in a slow cooker. Any size will do, but preferably at least 4 quarts.
  • Fill the crockpot 3/4 full with water, cover, then set for 10 hours on low.
  • After 10 hours, add salt if you wish, then turn the crockpot off and let the broth cool for half an hour.
  • Strain out the meat and vegetables and discard them.
  • Chill the stock in the fridge overnight and skim off the fat.
  • Put the stock in baggies, label with date and amount, then freeze.

Reviews & Comments 5

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    " It was excellent "
    Amie_Stiltner ate it and said...
    I always cook a whole chicken in the crockpot and always feel bad that I throw the carcass away when I could do something with it so I saw this recipe and decided to try it! Its just SO SO easy especially since I don't have to do anything since the bones and drippings are already there. Let it cook all night long and my house smelled of chicken-y goodness when I got up! So easy and really good stock to use in my soups and recipes!!
    Was this review helpful? Yes Flag
  • coubay 7 years ago
    Thankyou for a great post I have added it to Fructose Friendly as if the onion is removed than it is safe.
    Was this review helpful? Yes Flag
    " It was excellent "
    littlesponger ate it and said...
    It sounds good. I would like to make ahead stocks. I never though about the using crock pot. What a idea! Thank you so much for sharing this recipe.
    Was this review helpful? Yes Flag
  • flavafave 10 years ago
    I hate babysitting the stockpot, so this is a great solution! I'll try it out!
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  • bigstmpr 10 years ago
    this sounds good
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  • bobecque 11 years ago
    love the ease of this recipe!!
    Was this review helpful? Yes Flag

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