Recipe

Slow Cooker Chicken Stock Recipe

Add Step-by-Step Photos	Faith / All my dishes 3 years ago Homemade chicken stock is a great thing to have on hand for soups and stews. Just use your leftover chicken bones and carrot tops and dead celery stalks. This recipe shows you how to use a slow cooker for low-maintenance stock preparation. Prep:5m Cook:600m Servings:3	Faith
	easy chicken soup stock broth

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Ingredients

1 chicken carcass

2 carrots

3 celery stalks

1 onion

1 bay leaf

1 teaspoon dried thyme, basil and/or sage

1 teaspoon whole peppercorns

Directions

Break some of the chicken bones.

Chop (no need to peel) the carrots into large chunks.

Chop the celery and the onion as well.

Put all the ingredients in a slow cooker. Any size will do, but preferably at least 4 quarts.

Fill the crockpot 3/4 full with water, cover, then set for 10 hours on low.

After 10 hours, add salt if you wish, then turn the crockpot off and let the broth cool for half an hour.

Strain out the meat and vegetables and discard them.

Chill the stock in the fridge overnight and skim off the fat.

Put the stock in baggies, label with date and amount, then freeze.

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Comments

bobecque 2 years, 10 months ago said:
Love the ease of this recipe!!

bigstmpr 2 years, 1 month ago said:
This sounds good

flavafave 1 year, 11 months ago said:
I hate babysitting the stockpot, so this is a great solution! I'll try it out!

littlesponger 1 year, 4 months ago said:
It sounds good. I would like to make ahead stocks. I never though about the using crock pot. What a idea! Thank you so much for sharing this recipe.

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