Recipe

Honey Of A Raisin Biscuit Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 4 months ago Another quick biscuit that is delicious! Prep:10m Cook:10m Servings:12	Jett2whit
	quick easy honey raisin biscuits

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Ingredients

2 1/2 cups Bisquick

1 cup raisins

2/3 cup milk

2 Tablespoons honey

Directions

Heat oven to 450 degrees F

Mix all ingredients until soft dough forms, beat vigorously until stiff; about 30 seconds

Drop by spoonfuls onto lightly greased cookie sheet

Bake until golden brown. 8 - 10 minutes

Serve with honey butter(below)

Honey Butter

Beat 1/2 cup margarine or butter, softened and 1/4 cup honey until fluffy.

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-However rare true love may be, it is still less so than genuine friendship- Duc de La Rochefoucauld

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Comments

michellem 4 months ago said:
These sound super easy, thank you!

bluewaterandsand 4 months ago said:
Easy and it must taste great!

lunasea 4 months ago said:
You know, this sounds so delightful all on its own. It also makes me want to drizzle a confectioners sugar glaze over the top, like those delicious raisin biscuits like Hardee's used to sell. Ahhh...yes. Thanks for the recipe, babycakes. ~ The Inspired and Hungry Vickie

rosemaryblue 4 months ago said:
Good little recipe! And I love "homemade honey butter". Oh, so good.

magali777 4 months ago said:
Mmmm,Jett, this sounds so yummy!

grandmacooks 4 months ago said:
Made these this morning by the recipe and they were wonderful, especially with your honey butter! I too am tempted to put a glaze on them like the Hardee's biscuits which my husband used to buy often. I had to really resist the temptation to at least add some cinnamon to them, but I'll try them that way next time! Certainly a 5, I'd give them more if I could! These will be a frequent repeat at my house!

momo_55grandma 3 months, 2 weeks ago said:
I like these biscuts any way they are made they are great thanks

keni 2 months, 1 week ago said:
You will learn I am a honey lover...yet don't have a sweet tooth, really...these sound like a great breakfast for me, though! :)

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