Easy Seafood Newburg
From chefmeow 16 years ago
- 60 minutes to make
- Serves 8
This is very good, loaded with great seafood, creamy and fantastic.
Ingredients
- 1 pound peeled shrimp shopping list
- 1 pound scallops shopping list
- 1 pound crabmeat shopping list
- 3 tablespoons butter shopping list
- 1 pound fresh mushroom caps shopping list
- 1 can cream of shrimp soup undiluted shopping list
- 1 can cream of mushroom soup undiluted shopping list
- 1 can cream of onion soup undiluted shopping list
- 2 tablespoons sherry shopping list
How to make it
- Saute seafood in butter starting with shrimp then scallops then crab.
- Be careful not to overcook or break up the seafood.
- Add mushrooms and steam until softened then add soups and heat through carefully.
- Add sherry then serve from chafing dish over low heat with rice or noodles.
People Who Like This Dish 11
- smokiechez New Hampshire, NH
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- lunasea Orlando, FL
- bluewaterandsand GAFFNEY, SC
- soapboxderbyqueen San Antonio, TX
- valinkenmore Malott, WA
- imhungry Northern, OH
- grandmacooks Somewhere In , VA
- flavors Algonquin, IL
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 7 people-
Three of my favorites, I like this a lot!
bluewaterandsand
in GAFFNEY loved it
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Hello....
Just like I like it...rich and creamy....
and the 'touch of sherry' is just right!
Thanks....mjcmcook...."5" on this one!
mjcmcook
in Beach City loved it
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Cat, this sounds divine and luscious. Thank you for sharing your recipe! The sherry is awesome here...
lunasea
in Orlando loved it
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Reviews & Comments 6
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All Comments
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