Ingredients

How to make it

  • In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Stir in the chicken, peas, parsley and lemon peel; cook 2-3 minutes longer or until chicken is heated through and peas are crisp-tender. Stir in cream; heat through (do not boil). Yield: 2 servings.

Reviews & Comments 8

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  • NPMarie 4 months ago Was this review helpful? Yes Flag
  • merlin 3 years ago
    Sounds fabulouso.
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    " It was excellent "
    lilliancooks ate it and said...
    I made this last night and it was perfect! I made it as written. I cooked the chicken in the same pot that I used to make the soup. So easy! I love lemon chicken, so I knew I would love this soup! Thanks Marky, for another winner of a recipe! I added my photo! :)
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  • keni 6 years ago
    This sounds fantastic, it'll go on the list for soups in the next seasons...glad I stumbled on it. Thank you! :)
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    " It was excellent "
    hollymayb ate it and said...
    This was wonderful! We had it last night and will be making it again! Another great one Marky!
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    wynnebaer ate it and said...
    Sounds great...:)
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    " It was excellent "
    hollymayb ate it and said...
    This looks so wonderful! I think I'll make it tomorrow!
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