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Lemon Chicken Velvet Soup For Two Recipe


Lemon Chicken Velvet Soup For Two Recipe
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The lively flavor of lemon perks up this rich, brothy soup accented with sugar snap peas. Serve with a nice salad, fresh bread and a glass of white wine..Life is good..Recipe is for two

Marky90


By Lilliancooks

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Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 3 tablespoons lemon juice
  • 1-1/2 cups cubed cooked chicken breast
  • 1 Cup fresh or frozen sugar snap peas
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon grated lemon peel
  • 3 tablespoons heavy whipping cream ( or half n half)

Directions
  1. In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Stir in the chicken, peas, parsley and lemon peel; cook 2-3 minutes longer or until chicken is heated through and peas are crisp-tender. Stir in cream; heat through (do not boil). Yield: 2 servings.

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Comments


This looks so wonderful! I think I'll make it tomorrow!


Sounds great...:)


Like it!


This was wonderful! We had it last night and will be making it again! Another great one Marky!


This sounds fantastic, it'll go on the list for soups in the next seasons...glad I stumbled on it. Thank you! :)


I made this last night and it was perfect! I made it as written. I cooked the chicken in the same pot that I used to make the soup. So easy! I love lemon chicken, so I knew I would love this soup! Thanks Marky, for another winner of a recipe! I added my photo! :)


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Delicious and gorgeous. I can't wait to try it - thanks m'dear!


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