Salmon Loaf
From blueeyes68ky 15 years ago
- 35 minutes to make
- Serves 4
This recipe comes from Better Homes and Garden Cookbook. Makes 3-4 servings.
Ingredients
- 1 1-pound can salmon, drained and flaked shopping list
- 2 cups soft bread crumbs shopping list
- 1 tablespoon chopped onion shopping list
- 1 tablespoon butter, melted shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup milk shopping list
- 1 slightly beaten egg shopping list
- Piquant Sauce shopping list
- Prep Time is a guess. shopping list
How to make it
- In a bowl, combine salmon, crumbs chopped onion, butter, and salt.
- Combine milk and egg; add to salmon mixture and mix thoroughly.
- Shape into a loaf on a greased shallow baking pan or in 7-1/2x3- 3/4x2-1/4-inch loaf pan.
- Bake at 350 degrees for 35 to 40 minutes. Serve with Piquant Sauce or creamed peas. Makes 3 or 4 servings.
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- Piquant Sauce: Cook 2 tablespoons chopped green onion in 3 tablespoons butter till tender, but not brown.
- Blend in 2 tablespoons all-purpose flour, 1/2 teaspoon dry mustard, 1/3 teaspoon salt, and dash pepper. Add 1 1/4 cups milk and 1 teaspoon Worcestershire sauce.
- Cook, stirring constantly, till sauce thickens and bubbles.
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- NOTE: The Piquant Sauce comes with the recipe but I haven't made it so can't tell you anything about it.
The Rating
Reviewed by 7 people-
This sounds fantastic. I love salmon anything. Great post. You've got my 5.
chefmeow
in Garland loved it
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sounds tasty! Thanks for sharing!
jett2whit
in Union City loved it
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LOVE these! I haven't had a salmon loaf since I was a teenager.......can't wait to cook
redkitchen
in Murfreesboro loved it
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