Recipe

Salmon Loaf Recipe


Salmon Loaf Recipe
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This recipe comes from Better Homes and Garden Cookbook. Makes 3-4 servings.

Blueeyes68k

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Ingredients
  • 1 1-pound can salmon, drained and flaked
  • 2 cups soft bread crumbs
  • 1 tablespoon chopped onion
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 slightly beaten egg
  • Piquant Sauce
  • Prep Time is a guess.

Directions
  1. In a bowl, combine salmon, crumbs chopped onion, butter, and salt.
  2. Combine milk and egg; add to salmon mixture and mix thoroughly.
  3. Shape into a loaf on a greased shallow baking pan or in 7-1/2x3- 3/4x2-1/4-inch loaf pan.
  4. Bake at 350 degrees for 35 to 40 minutes. Serve with Piquant Sauce or creamed peas. Makes 3 or 4 servings.
  5. =====================================================
  6. Piquant Sauce: Cook 2 tablespoons chopped green onion in 3 tablespoons butter till tender, but not brown.
  7. Blend in 2 tablespoons all-purpose flour, 1/2 teaspoon dry mustard, 1/3 teaspoon salt, and dash pepper. Add 1 1/4 cups milk and 1 teaspoon Worcestershire sauce.
  8. Cook, stirring constantly, till sauce thickens and bubbles.
  9. =====================================================
  10. NOTE: The Piquant Sauce comes with the recipe but I haven't made it so can't tell you anything about it.

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Comments


This sounds fantastic. I love salmon anything. Great post. You've got my 5.


Sounds tasty! Thanks for sharing!


Love salmon....the sauce sounds great too! Thanks for the post!


Love salmon too...just ate salmon filets for supper! But salmon cakes or loaves from canned salmon are always great too...and the sauce sounds delicious!


My husband loves salmon loaf - I will have to make this for him next time he's been really good...Thanks, blueeyes!


LOVE these! I haven't had a salmon loaf since I was a teenager.......can't wait to cook


Oh wow this is a terrific post love it am going to have this tomorrow night got my 5 if I could give you a 10 I would.

Have a great day!!!

SQ


Love it.


This sounds wonderful. Thank you for sending it to me.


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