Pork And Lima Skillet
From blueeyes68ky 17 years ago
- 5 minutes to make
- Serves 6
This is from Better Homes And Garden Cookbook. The flavores are great on this one. This is done by steps so not sure on the prep time. or cook time.
Ingredients
- 2 10-ounce package frozen baby limas shopping list
- 5 or 6 pork loin chops shopping list
- 1 teaspoon checkin-flavored gravy base shopping list
- 1 tablespoon all-purpose flour shopping list
- 1/2 teaspoon dried basil, crushed shopping list
- 3/4 cup water shopping list
How to make it
- Cook limas according to package directions, omitting salt in cooking water; drain.
- In skillet, brown chops over medium heat.
- Remove chops from skillet.
- Pour off all but 1 tablespoon drippings.
- Add gravy base to skillet. Blend in flour and basil.
- Add 3/4 cup water; cook and stir over medium heat till thickened and bubbly.
- Add limas to skillet, stirring to coat with sauce.
- Arrange chops over limas.
- Cover and cook over low heat about 5 minutes, or till heated through. Serves 5 or 6.
The Rating
Reviewed by 5 people-
I love this recipe. LIma and pork go together well. You've got my 5.
chefmeow
in Garland loved it
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Hi Blueeyes,
I think you nailed this one. I think we will have it tomorrow!
Thanks for the post and have a great evening.
Ferri
cookinggood
in Leesburg loved it
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I can never have enough lima beans. This looks really good.
tazoncaffeine
in Manchester loved it
Reviews & Comments 5
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