Recipe

Pork And Lima Skillet Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 1 year, 6 months ago This is from Better Homes And Garden Cookbook. The flavores are great on this one. This is done by steps so not sure on the prep time. or cook time. Prep:10m Cook:5m Servings:6	Blueeyes68k
	pork and lima

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Ingredients

2 10-ounce package frozen baby limas

5 or 6 pork loin chops

1 teaspoon checkin-flavored gravy base

1 tablespoon all-purpose flour

1/2 teaspoon dried basil, crushed

3/4 cup water

Directions

Cook limas according to package directions, omitting salt in cooking water; drain.

In skillet, brown chops over medium heat.

Remove chops from skillet.

Pour off all but 1 tablespoon drippings.

Add gravy base to skillet. Blend in flour and basil.

Add 3/4 cup water; cook and stir over medium heat till thickened and bubbly.

Add limas to skillet, stirring to coat with sauce.

Arrange chops over limas.

Cover and cook over low heat about 5 minutes, or till heated through. Serves 5 or 6.

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Comments

chefmeow 1 year, 6 months ago said:
I love this recipe. LIma and pork go together well. You've got my 5.

cookinggood 1 year, 6 months ago said:
Hi Blueeyes,
I think you nailed this one. I think we will have it tomorrow!
Thanks for the post and have a great evening.
Ferri