Ingredients

How to make it

  • Cook limas according to package directions, omitting salt in cooking water; drain.
  • In skillet, brown chops over medium heat.
  • Remove chops from skillet.
  • Pour off all but 1 tablespoon drippings.
  • Add gravy base to skillet. Blend in flour and basil.
  • Add 3/4 cup water; cook and stir over medium heat till thickened and bubbly.
  • Add limas to skillet, stirring to coat with sauce.
  • Arrange chops over limas.
  • Cover and cook over low heat about 5 minutes, or till heated through. Serves 5 or 6.

Reviews & Comments 5

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  • melsa102 5 years ago
    YUM!! I believe I am one of the 10 people in the world that truly likes lima beans. Bookmarked! Great Post!
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    " It was excellent "
    tazoncaffeine ate it and said...
    I can never have enough lima beans. This looks really good.
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  • lindal34 6 years ago
    Looks really good. I will most definitely try this soon.
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    " It was excellent "
    cookinggood ate it and said...
    Hi Blueeyes,
    I think you nailed this one. I think we will have it tomorrow!
    Thanks for the post and have a great evening.
    Ferri
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    " It was excellent "
    chefmeow ate it and said...
    I love this recipe. LIma and pork go together well. You've got my 5.
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