Recipe

Disneys Stewed Mushrooms Recipe


DISNEYS STEWED MUSHROOMS Recipe
FROM ROSE AND CROWN RESTAURANT AT DISNEY'S EPCOT

Minitindel

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Ingredients
  • 1 Tbsp. Olive Oil
  • 2 Tbsp. Chopped Garlic
  • 4 Tbsp. Chopped Shallots
  • 1 cup Button Mushrooms (sliced)
  • 1 cup Shiitake Mushrooms (sliced)
  • 1 cup Portabella Mushrooms (sliced)
  • 1 cup Crimini Mushrooms (sliced)
  • 1 cup White Wine
  • 2 cups Heavy Cream

Directions
  1. 1. In a large pot quickly sweat the shallots and garlic in olive oil.
  2. 2. Add the mushrooms starting with the buttons, crimini, portabellas, and the shiitakes last. Give three minutes between each batch.
  3. 3. Add white wine and simmer for five minutes.
  4. 4. Add heavy cream, bring to a boil and then simmer for about 5 minutes or until you get the correct thickness; make sure it coats the back of a spoon well.
  5. 5. Season with salt and pepper to taste.

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Comments


You made a mistake Miss Mini LOL 2 servings cause I love mushies. Thanks for the post!^5


I would make a few minor changes to suit my taste but otherwise this is an awesome idea!


All of my favorite mushrooms in a nice sauce.
Shallots to boot
Michael


Hello...
This recipe sounds wonderful !
I especially like the use of heavy cream
with the wine....I can
hardly wait to try it!
Thanks...mjcmcook..."5"...!


Outstanding Mini baby - bravo! Thanks for such a lovely dish. *hugs*


Fabulous.


Mmmmm...love mushrooms!


Love this restaurant, never had this particular dish but hey, it's Disney, you can't go wrong!


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