Ingredients

How to make it

  • 1. In a large pot quickly sweat the shallots and garlic in olive oil.
  • 2. Add the mushrooms starting with the buttons, crimini, portabellas, and the shiitakes last. Give three minutes between each batch.
  • 3. Add white wine and simmer for five minutes.
  • 4. Add heavy cream, bring to a boil and then simmer for about 5 minutes or until you get the correct thickness; make sure it coats the back of a spoon well.
  • 5. Season with salt and pepper to taste.

Reviews & Comments 8

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  • jo_jo_ba 15 years ago
    Love this restaurant, never had this particular dish but hey, it's Disney, you can't go wrong!
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  • mrspotatohead 15 years ago
    Mmmmm...love mushrooms!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Fabulous.
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    " It was excellent "
    lunasea ate it and said...
    Outstanding Mini baby - bravo! Thanks for such a lovely dish. *hugs*
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    This recipe sounds wonderful !
    I especially like the use of heavy cream
    with the wine....I can
    hardly wait to try it!
    Thanks...mjcmcook..."5"...!
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    " It was excellent "
    trigger ate it and said...
    All of my favorite mushrooms in a nice sauce.
    Shallots to boot
    Michael
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  • solanaceae 15 years ago
    I would make a few minor changes to suit my taste but otherwise this is an awesome idea!
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    " It was excellent "
    mystic_river1 ate it and said...
    You made a mistake Miss Mini LOL 2 servings cause I love mushies. Thanks for the post!^5
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