Recipe
Lemon Potatoes Recipe
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Cheric / All my dishes 1 year, 7 months ago
Another recipe from the newspaper. Thought it sounded interesting.
Prep:10m Cook:40m Servings:4
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 Cheric |
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Fans
Ingredients
- 2 to 2 1/2 lbs all purpose potatoes, peeled and cut into thick fingers or wedges
- 1/4 tp 1/2 cup extra virgin olive oil, as needed
- 3 lemons
- Sea salt
- 1/2 to 1 tsp Greek oregano, crumbled between your hands
- Black pepper
- 5 to 8 garlic cloves, thickly sliced
Directions
- Preheat oven to 400. In large baking pan, arrange potato pieces and cover with about 1/2 inch of water. Drizzle with half the olive oil and the juice of 1 lemon, tossing the lemon rinds into the pan alongside the potatoes. Sprinkle to taste with sea salt, oregano and pepper, and place in oven for about 20 minutes.
- Squeeze the second lemon over the potatoes, adding the rind; then toss potatoes using a spatula, taking care not to break them up too much, and scatter pieces of garlic around pan. Add more olive oil if needed. Return to oven.
- Bake an additional 15 minutes or so; remove from oven, toss around a bit, then return for 5 minutes.
- Remove from oven, squeeze the last lemon over the top and scrape up all yummy pan juices along with the potatoes. Serve right away.
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Average score: 4.8 / 5
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chefmeow 1 year, 7 months ago said:
This does sound interetsting. Potatoes and lemon, I'm in. Great post. You've got my 5.
lindal34 1 year, 7 months ago said:
A Greek restaurant around here serves Lemon Potatoes that seem to be roasted and they are delicious. I made a half-hearted stab at it once but I didn't use as much lemon as you have here and my potatoes weren't too crisp. I'm trying your recipe out!
gardener61 1 year, 7 months ago said:
Mmmmm....this sounds delicious!!!
mrspotatohead 1 year, 7 months ago said:
This sounds awesome!
leonora5 1 year, 6 months ago said:
Sounds interesting. Love the combination. Will try it.