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wynnebaer 1 year, 7 months ago said:
Intriguing!!!
laurakaay 1 year, 7 months ago said:
Sounds so refreshing and delicious! Thanks for sharing! ;D
sheba 1 year, 7 months ago said:
Another great and unique recipe. Will be trying this when my berries are ripe.
lunasea 1 year, 7 months ago said:
You have got to be kidding me! Wow. Okay...let me think about this, as I'm trying to get my tired head around this delightful offering.
*Pause* (Reflection time)
Okay, I am a crazy woman for sorbet. I love raspberries and strawberriees with a passion. You have the lemon syrup - and I adore citrus and simple syrups. (Note various cocktails...my bad.)
The lavender is kind of new to me and those crisps - well - how unique and interesting....with the basil-flavored sorbet. I love basil and am growing it even as we type....
I think I need to do this with your Roasted Beet Salad - both sound so divine and different to me. Making notes and making grocery lists.. you are The Man....dear one. I am astounded. Truly.
Smiles,
~Vickie
kjroxx 1 year, 7 months ago said:
I'm going to get so much cred for this creation at my next soiree!!!! Thanks - amazing post.
rosemarysbaby 1 year, 4 months ago said:
Wow! Sounds amazing. I just wish you had a photo. I bet they're beautiful.
notyourmomma 11 months, 1 week ago said:
The basil and lavender sounds absolutely amazing. What a wonderful dish. Bravo.
trigger 10 months, 3 weeks ago said:
I have to say Jim this is unique with all those components I had to print this out.
I have had ginger sorbet and cinnamon but never basil. Lavender crisp is another new one for me.
Yum factor going on here.
Thank you for posting.
Five forks and a smile :)
trigger 10 months, 3 weeks ago said:
P.S. I had to send this to Luisa.
Flagged as unique too.
kukla 10 months, 2 weeks ago said:
Looks like a real killer recipe! Similar to one I make (Spiced Pears on Phyllo with 5-spice Ice Cream) but this one looks a lot easier!
Great post, Jim -- I look forward to trying it :)
angelinaw 10 months, 2 weeks ago said:
I'm not sure how I missed this, but you have put a smile on my face!:0) I love the recipe - and can not get enough of sorbet (although never tried basil before) I will definitely try this when it is berry season or if I happen to see berries worth buying. Thanks and high-five!
jett2whit 8 months, 2 weeks ago said:
Sounds very interesting indeed! I'm picking berry recipes for a new group - Berry Berry Good. Come see us!