Recipe

Cheddar And Bleu Cheese Drop Biscuits Recipe


Cheddar And Bleu Cheese Drop Biscuits Recipe
These are SO rich and SO wonderful! Wonderful with just about everything. Make extra!

Crabhappych

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Ingredients
  • 2 1/2 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 7 tablespoons unsalted butter, chilled, cut into 1/2" pieces
  • 1 cup grated cheddar cheese, packed, chilled
  • 1/2 cup bleu cheese, crumbled, chilled
  • 1 1/4 cups buttermilk, chilled
  • 1 large egg

Directions
  1. Preheat oven to 400, positioning one rack in bottom third and one rack in top third of oven.
  2. Butter and flour 2 large baking sheets.
  3. Whisk first 5 ingredients in large bowl to blend well. Add butter and cut in with pastry cutter until the mixture resembles coarse meal. Add both cheeses, continuing to use pastry cutter to blend.
  4. Blend buttermilk and egg in small bowl. Add to flour mixture, stirring until dough is evenly moistened.
  5. Using 1/3 cup dough for each biscuit, drop 6 mounds onto each prepared sheet, spacing 2-3" apart. Bake biscuits 10 minutes. Reverse positions of sheets. Bake biscuits until golden brown and tester inserted into center comes out clean, about 10 minutes longer. Serve warm.
  6. NOTE: You really don't need butter with these, they are so rich. But what the heck...butter makes EVERYTHING better!

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Comments


Another great one from you keep going


I can see where these would be good, the combination of cheeses alone is decadent. Great post. You've got my 5.


These look fantastic!


Oh wow! I have to make these tomorrow! Got my 5! X0


These are really good. Thanks
Support your local farms.


Oh man, I can't wait to try these!!! I am a bleu cheese fool.


Man oh man, these have got to be the best buscuits ever. I love cheese on just about everything. This is probably a piece of heaven right here on earth. I'll be making these babies just as soon as I can get some blue cheese. Thanks so much for the post.
Paula


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