Recipe
What Are Rose Hips Recipe
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Solanaceae / All my dishes 2 months, 2 weeks ago
Recently I was sharing some info about making my own herbal teas with my new food buddy :thegoldminer" and he suggested I post this information. Said some people might find it useful. I will post a few recipes I have for using them too.
Prep:20m Cook:720m Servings:4
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 Solanaceae |
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Fans
Ingredients
- Rose hips are the berry looking fruits left behind after the rose bloom has died.
- Not easy to harvest but I think it's worth it.
- You don't have to seed them but some people have an adverse reaction to them upon exit of the digestive system if you don't.
Directions
- I have access to both Rugosa varieties of roses and beach roses. I like the Rugosa better.
- They kind of taste like cranberry.
- I pick, wash, rub them with a rough towel to dry which gets rid of any yuck, seed them and throw them in the food dehydrator to dry.
- Depending on whether I harvest pre or post frost it usually takes a day or two to dry them to my liking.
- They are an extremely good source of Vitamin C.
- You can use them in a variety of ways while cooking.
- They are most commonly found in tea, soups, stews, pies, breads and jams.
- You must use non-reactive cookware when cooking with rose hips.
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laurakaay 2 months, 2 weeks ago said:
Thanks for posting, this is very useful information, my friend and I have been wondering what rose hips were! Now we know! ;D
jett2whit 2 months, 2 weeks ago said:
Thanks for the info!
thegoldminer 2 months, 2 weeks ago said:
Nice job! JJ
whuebl 2 months, 2 weeks ago said:
Http://www.grouprecipes.com/49064/bills-rosehip-tea.html
Yep, I posted a Rosehip Tea recipe here. Did you know they are a main ingredient of Red Zinger tea? And you can use either Rose Water or Rosehip concentrate with strawberries. Like for a strawberry cheesecake recipe I am working on now.
Thanks so much for posting this - great minds, as they say.
jenniferbyrdez 2 months, 2 weeks ago said:
Thank you.