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tippystclair 1 year, 7 months ago said:
Good one! I will do this for the next chicken to come my way on the grill! It's a 5er! :}
angelgirl94 1 year, 7 months ago said:
Just printed your recipe. Let's see now...what will I slather this sauce on? Ribs or chicken?
Why not both? Great recipe. Thanks for sharing. :)
oregongrandma 1 year, 7 months ago said:
I'm not big on whisky, but I'm going to pass this on to my sister. I'll bet she loves this recipe.
lunasea 1 year, 7 months ago said:
Well, C baby - you know when I see booze and jalapenos...I get all excited! Can't wait to give this a spin. Printing....thanks!
auntybea 1 year, 7 months ago said:
Yawsa! Whiskey in the sauce! Bring on the meat!
bluewaterandsand 1 year, 7 months ago said:
I don't like whisky but this sounds interesting.
jenniferbyrdez 1 year, 7 months ago said:
This is how I do it also. Buy the bottled stuff and jazz it up.
susan007 1 year, 7 months ago said:
Just the sound of this recipe makes my mouth water with all the possibilities! Thank goodness we have a bottle of "Old Crow" stashed around here, hahaha!
notyourmomma 1 year, 6 months ago said:
Fabulous stuff you got here, GF. Awesome.