Recipe

Minted Potatoes Peas And Leeks Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 7 months ago A very colorful way to serve three vegetables at once. Recipe and photo from "Menus to Celebrate" 1999 Prep:15m Cook:30m Servings:8	Pat2me
	fresh colorful

Does this look good? Yeah! / Nope

Fans

bluewatera

brianna

cookinggoo

momo_55gra

jenniferby

ravenseyes

Ingredients

16 small red potatoes, halved

small new potatoes, whole

1 (1 lb) frozen baby sweet peas

2 tbl olive oil

2 Tbl Butter

1 small leek, halved, thinly sliced

1 Tbl chopped fresh or 1 tsp dried mint leaves

1/2 tsp salt

1/4 tsp pepper

Directions

Place potatoes in a large saucepan; add just enough lightly salted water to cover

Bring to a boil

Reduce heat; cover and simmer about 15 mintes

Add peas to potatoes and cook until peas and potatoes are tender

Drain; toss with oil

Meanwhile in a small saucepan, melt butter over medium heat

Add leek; cook stirring 5 to 7 minutes or until tender

Add mint, salt and pepper; mix well

Place potato mixture in a serving bowl

Pour leek mixture over vegetables; toss gently to coat

Note: 1 C of sliced green onions can be used in place of leeks, volume will be slightly less

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

momo_55grandma 1 year, 7 months ago said:
Great Pea recipe love them thanks

ravenseyes 1 year, 7 months ago said:
Can't wait to try this - I love new potatoes and peas think they would go great in this!!!

desertgal 1 year, 7 months ago said:
YUM!

bluewaterandsand 1 year, 7 months ago said:
I love this, Excellent recipe!

cookinggood 1 year, 7 months ago said:
What a beautiful dish!
Thanks,

jimrug1 1 year, 7 months ago said:
I am a sucker for savory recipes containing mint. This sounds great.... Jim

brianna 1 year, 3 months ago said:
Looks great. I love all of those veges. I sure have to try them like this. It's great to add a couple of sprigs of mint to the new potatoes when you boil them as well. Doesn't make them taste minty, but gives then a really nice taste.
Thanks for a great recipe.

Add a Comment