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Tippystclair / All my dishes 2 months, 2 weeks ago
A very easy recipe. You can make the petals or blossoms for garnish or to decorate cakes and desserts. How posh!
Prep:30m Cook:240m Servings:12
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Tippystclai |
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minitindel 2 months, 2 weeks ago said:
OH THEY ARE SO BEAUTIFUL IVE NEVER MADE THEM THANK YOU
divaliscious 2 months, 2 weeks ago said:
Great posting - would love to try this next time I make a fancy cake - AND I never knew hollyhock or hibiscus flowers were edible...thank you so much for sharing!
also if you are doing them in the oven - how long should it take in the oven? recipe missing that part...thanks!(warmed but turned off of course)
borinda 2 months, 2 weeks ago said:
What a unique addition to the recipes at this site. I love the ability with this to use the entire flower and let's face it, this is a whole lot more pleasantly priced than a run to William-Sonoma for candied violets.
Thank you for sharing this special idea.
jett2whit 2 months, 2 weeks ago said:
How cool! With all of our trees getting cut, now I can think about growing some of these flowers! Fun!!
cookinggood 2 months, 2 weeks ago said:
Great Idea!!!
LOVE IT!!!
samboli 2 months, 2 weeks ago said:
Why do u remove the stamen? will a flower grow in your belly? hahahah
bluewaterandsand 2 months, 2 weeks ago said:
I love this!I have not thought to make my own.
magali777 3 weeks, 5 days ago said:
I really love this one, thanks for sharing!