How to make it

  • Preheat oven to 350F. Grease cookie sheets.
  • In a large bowl, mix oil, sugar, cornstarch, water and vanilla until well blended.
  • Combine the flour, baking soda, salt, cinnamon, nutmeg and oats.
  • Stir dry ingredients into the sugar mixture.
  • Mix in the raisins.
  • Form small, flat patties by hand and place on cookie sheet.
  • Bake for 10 minutes in the preheated oven.
  • Cool cookies on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Loads of oats...love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds delicious! thanks for posting
    Was this review helpful? Yes Flag
  • foosa 15 years ago
    Thanks for sharing,
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    sounds wonderful! Thanks for sharing
    Was this review helpful? Yes Flag
  • fishtrippin 15 years ago
    My son will love these. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    peepers ate it and said...
    Mmmm, these cookies sound so good I'll be making them for my friends children tomorrow. I'm entertaining and they're bringing the wee ones so I've got to get baking. Thanks so very much! 5 forks to you!
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    Yum! Your making me very happy with all of these oatmeal cookie recipes! Here is another great one I will try asap! Thank you!
    Was this review helpful? Yes Flag
  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 112.8
    Total Fat: 4.2 g
    Cholesterol: 0.0 mg
    Sodium: 83.5 mg
    Total Carbs: 17.6 g
    Dietary Fiber: 1.1 g
    Protein: 1.9 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes