Recipe

Fulla Oats Cookies Recipe


Fulla Oats Cookies Recipe
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Not really drop cookies, per se, since these discs of oats and fruit barely have 3/4 cup of flour to their name to hold everything in, but these gems are worth the extra effort in shaping them... the added bonus is no hydrogenated fats!!

Jo_jo_ba

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Ingredients
  • 1/3 cup canola oil
  • 1/2 cup packed brown sugar
  • 1 tsp cornstarch
  • 1/4 cup warm water
  • 1/2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cups quick-cooking (not instant) rolled oats
  • 1/2 cup raisins, soaked and drained

Directions
  1. Preheat oven to 350F. Grease cookie sheets.
  2. In a large bowl, mix oil, sugar, cornstarch, water and vanilla until well blended.
  3. Combine the flour, baking soda, salt, cinnamon, nutmeg and oats.
  4. Stir dry ingredients into the sugar mixture.
  5. Mix in the raisins.
  6. Form small, flat patties by hand and place on cookie sheet.
  7. Bake for 10 minutes in the preheated oven.
  8. Cool cookies on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Comments


Amount Per Serving
Calories: 112.8
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 83.5 mg
Total Carbs: 17.6 g
Dietary Fiber: 1.1 g
Protein: 1.9 g


Yum! Your making me very happy with all of these oatmeal cookie recipes! Here is another great one I will try asap! Thank you!


Mmmm, these cookies sound so good I'll be making them for my friends children tomorrow. I'm entertaining and they're bringing the wee ones so I've got to get baking. Thanks so very much! 5 forks to you!


My son will love these. Thanks!


Sounds wonderful! Thanks for sharing


Thanks for sharing,


Sounds delicious! thanks for posting


Loads of oats...love it!


Great recipe thanks


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