Recipe

Portobellos With Provolone Bacon And Spinach Recipe


Portobellos With Provolone Bacon And Spinach Recipe Crabhappychick / All my dishes
1 month, 4 weeks ago
I was CRAVING stuffed mushrooms one night, scavenged through the fridge and came up with this one. Also wonderful done on the grill! If you have HUGE portobello's, you can cut them into wedges like a pizza before serving.
Prep:5m Cook:15m Servings:3

Crabhappych

 Does this look good? Yeah! / Nope
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Ingredients
  • 3 portobello mushrooms, cleaned, stems removed
  • 4 ounces fresh spinach (1/2 a bag) chopped
  • 3 slices thick-sliced bacon, chopped
  • 1/2 medium red onion, finely diced
  • 1/4 red bell pepper, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup provolone cheese, finely diced
  • Hot Shot, a hefty sprinkle
  • shredded mozzarella cheese

Directions
  1. In skillet, saute bacon until nearly crisp. Add onion, red pepper, garlic and saute until soft. Add spinach and Hot Shot and continue cooking until spinach is just wilted. Transfer to bowl and mix in provolone well.
  2. Mound mixture into mushrooms, cover with shredded mozzarella, and bake at 450 until cheese is golden brown.
  3. Can also do on grill!

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Comments

notyourmomma 1 month, 4 weeks ago said:
Love mushrooms, this sounds yummy.

mjcmcook 1 month, 4 weeks ago said:
Hello....
You can't miss with a
cheese&mushroom combo!
Thanks...."5" for sure!
...mjcmcook....

sparow64 1 month, 3 weeks ago said:
Oh yeah, these sound fanstastic!

shawdowsmom 1 month, 1 week ago said:
Hi, Have you ever tried to eat these as leftovers? My husband's not a spinach fan, so would like to consider these as a lunch dish for me! Thanks, shawdowsmom

crabhappychick 1 month, 1 week ago said:
I've nuked them the next day and they're still good...not AS good as the first day, however.

jencathen 1 month ago said:
I can't wait to try!


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