Recipe

Candied Pineapple Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 8 months ago An easy way to make your own candied pineapple for baking, decorating desserts or just to eat by themselves! Prep:10m Cook:12m Servings:6	Tippystclai
	easy and cheap

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Ingredients

1 cup granulated sugar

20 oz pineapple (canned slices, packed in own juice, drained and 1/3 cup juice reserved )

2 Tbsp light corn syrup

Directions

For microwave cooking:

In a 3 qt casserole, combine 1 cup granulated sugar,1/3 cup reserved juice and 2 Tbsp light corn syrup.

Arrange five pineapple slices in single layer over sugar

mixture.

Microwave on High, 8 to12 minutes, or until sugar dissolves and slices are glossy and have transparent edges. Turn over and rearrange slices every 4 minutes, taking care not to tear the rings.

For stove top:

In a large sauce pan combine 1 cup granulated sugar, 1/3 cup reserved juice and 2 Tbsp light corn syrup.

Bring to a boil until sugar dissolves, then reduce heat.

Carefully add a single layer of pineapple rings. Do not crowd the rings.

Cook for 12 to 16 minutes or until sllices are glossy and have transparent edges. Turn every 4 minutes, taking care not to tear the rings.

After cooking:

Remove slices to wire rack and cool.

They will become more transparent as they cool.

Add remaining slices to the hot syrup and repeat as above.

When slices have cooled completely, coat with granulated sugar.

Cover with waxed paper and let stand on wire rack at least 24

hours to dry.