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Ingredients

How to make it

  • For microwave cooking:
  • In a 3 qt casserole, combine 1 cup granulated sugar,1/3 cup reserved juice and 2 Tbsp light corn syrup.
  • Arrange five pineapple slices in single layer over sugar
  • mixture.
  • Microwave on High, 8 to12 minutes, or until sugar dissolves and slices are glossy and have transparent edges. Turn over and rearrange slices every 4 minutes, taking care not to tear the rings.
  • For stove top:
  • In a large sauce pan combine 1 cup granulated sugar, 1/3 cup reserved juice and 2 Tbsp light corn syrup.
  • Bring to a boil until sugar dissolves, then reduce heat.
  • Carefully add a single layer of pineapple rings. Do not crowd the rings.
  • Cook for 12 to 16 minutes or until sllices are glossy and have transparent edges. Turn every 4 minutes, taking care not to tear the rings.
  • After cooking:
  • Remove slices to wire rack and cool.
  • They will become more transparent as they cool.
  • Add remaining slices to the hot syrup and repeat as above.
  • When slices have cooled completely, coat with granulated sugar.
  • Cover with waxed paper and let stand on wire rack at least 24
  • hours to dry.
  • Recoat with granulated sugar.
  • Slices will be slightly sticky.
  • Store in airtight container with wax paper between layers no
  • longer than 2 weeks.

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    This is a wonderful recipe! Thank you so much for sharing it!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love it to and I am glad to have this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgal ate it and said...
    Me, too!!!! ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I lvoe this stuff. Glad I can now make my own. Great post. You have my 5.
    Was this review helpful? Yes Flag

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