Nigellas Fried Shrimp Cakes
From frankieanne 16 years agoIngredients
- 1/2 pound peeled and deveined shrimp, minced shopping list
- 1 garlic clove, minced shopping list
- 2 scallions, white and green parts, minced (I used 3) shopping list
- 1/2 tsp. salt shopping list
- 1/2 cup all purpose flour shopping list
- 4 tsp. sherry shopping list
- olive oil for frying (I used a canola/vegetable blend) shopping list
How to make it
- Process or blend the shrimp with the garlic, scallions, salt, flour, sherry and enough water to make a thick batter (I would say I used 4 to 5 tablespoons). Let stand, covered with plastic film, for 1 hour. Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2" in a pan, for about 1 minute each side, or until golden brown. Drain on paper towels. (I did heaping tablespoons for about three minutes each side).
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The Rating
Reviewed by 4 people-
Great Great recipe!!!!!!!!
marky90 in Dearborn loved it
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Sounds delicious!
bluewaterandsand in GAFFNEY loved it
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These sound wonderful! Will have to try! X0
auntybea in Vernon loved it
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