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Pat2me / All my dishes 1 year, 6 months ago
Mix this up ahead and keep in refrigerator up to 2 weeks.
Place meat in a Freezer bag with mixutre to marinate or brush on when grilling! Awesome flavor!
Prep:15m Cook:30m Servings:8
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 Pat2me |
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bluewaterandsand 1 year, 6 months ago said:
Fantastic recipe. I have some ribs in the freezer.
mishi 1 year, 6 months ago said:
I can imagine how tasty this is as a baste / glaze. Thank you for sharing.
midgelet 1 year, 6 months ago said:
I am a Jack Daniels nut when it comes to using it for cooking!
Thank You
cabincrazyone 1 year, 6 months ago said:
This is one I must try .... although I'm disturbed by the thought of all that wonderful alcohol going up in steam. lol
momo_55grandma 1 year, 6 months ago said:
Called boot scootin boogie Glaze? ok its good thanks
taylorsue82 1 year, 6 months ago said:
Boy this sounds so good.
mjcmcook 1 year, 6 months ago said:
Hello....
This recipe sounds PERFECT ! A "5"....
Thanks for sharing!
mjcmcook....
angelgal 1 year, 6 months ago said:
YUMMMMMM!!!!!!!!
sparow64 1 year, 6 months ago said:
Love JD sauces! mmmmm!
trigger 1 year, 5 months ago said:
I do not eat meat anymore however this would work well with a nice piece of sword fish
Thank you Pat
Michael
dmajor 1 year, 4 months ago said:
Great glaze recipe! Thanks!
onequiklx 1 year, 1 month ago said:
Sounds great!!!!!!!!!!!!!