How to make it

  • Combine all ingredients: Mix well.
  • Simmer for about 30 mins.
  • Use to marinate meat prior to grilling or
  • Brush meat with a thin coating of glaze and place
  • on grill.
  • Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each.
  • Also great on chicken,fish and beef.

Reviews & Comments 13

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  • Fedr 3 years ago
    Another variant of Jack Daniel's BBQ Glaze

    http://yourmeal.ru/2011/02/16/t-g-i-fridays-jack-daniels-bbq-ribs-glaze-ili-sous-glazur-dzhek-deniels-dlya-rebryshek-barbekyu/

    Without ketchup, mustard and so on
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    " It was excellent "
    onequiklx ate it and said...
    sounds great!!!!!!!!!!!!!
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  • dmajor 6 years ago
    Great glaze recipe! Thanks!
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    " It was excellent "
    trigger ate it and said...
    I do not eat meat anymore however this would work well with a nice piece of sword fish
    Thank you Pat
    Michael
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    " It was excellent "
    sparow64 ate it and said...
    Love JD sauces! mmmmm!
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    " It was excellent "
    angelgal ate it and said...
    YUMMMMMM!!!!!!!!
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    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    This recipe sounds PERFECT ! A "5"....
    Thanks for sharing!
    mjcmcook....



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  • taylorsue82 6 years ago
    Boy this sounds so good.
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    " It was excellent "
    momo_55grandma ate it and said...
    called boot scootin boogie Glaze? ok its good thanks
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  • cabincrazyone 6 years ago
    This is one I must try .... although I'm disturbed by the thought of all that wonderful alcohol going up in steam. lol
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    " It was excellent "
    midgelet ate it and said...
    I am a Jack Daniels nut when it comes to using it for cooking!

    Thank You
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    " It was excellent "
    mishi ate it and said...
    I can imagine how tasty this is as a baste / glaze. Thank you for sharing.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe. I have some ribs in the freezer.
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