How to make it

  • Line a collander with cheesecloth.
  • Meanwhile boil peeled garlic for 20 minutes and
  • drain well.
  • Mince garlic.
  • Beat ricotta smooth and stir in the gorgonzola till smooth.
  • Beat in cream with the salt and minced garlic to the mixture.
  • Dampen another large piece of cheesecloth and line with 2 sage leaves in center.
  • Spoon cheese mixture over sage and form into a ball.
  • Tie ends of cloth together, pressing gently to reshape.
  • Place in the cheesecloth lined colander and place over a bowl to drain.
  • Chill for 24 hours.
  • Unmold cheese onto a platter and stud with walnuts.
  • Serve sage side up.
  • Allow to stand 1 hour before serving with assorted breads and crackers

Reviews & Comments 3

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  • lilliancooks 10 years ago
    This sounds so interesting! I love cheese balls!
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    " It was excellent "
    momo_55grandma ate it and said...
    good goin midgelet that is a good recipe thanks
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    " It was excellent "
    mishi ate it and said...
    This sounds so yummy and I think I'll be making it this coming weekend for company. Thank you.
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