Ricotta And Gorgonzola Cheese Ball
From midgelet 16 years ago
- - to make
- Serves 8
Unusal but pretty and delicious. I happen to love anything blue cheese!
Ingredients
- 1 whole bulb of garlic separated into cloves shopping list
- 8 oz ricotta cheese at room temp shopping list
- 4 oz gorgonzola cheese crumbled shopping list
- 1 cup heavy cream shopping list
- 3/4 tsp salt shopping list
- 2 fresh sage leaves shopping list
- 1/3 cup walnuts finely chopped shopping list
How to make it
- Line a collander with cheesecloth.
- Meanwhile boil peeled garlic for 20 minutes and
- drain well.
- Mince garlic.
- Beat ricotta smooth and stir in the gorgonzola till smooth.
- Beat in cream with the salt and minced garlic to the mixture.
- Dampen another large piece of cheesecloth and line with 2 sage leaves in center.
- Spoon cheese mixture over sage and form into a ball.
- Tie ends of cloth together, pressing gently to reshape.
- Place in the cheesecloth lined colander and place over a bowl to drain.
- Chill for 24 hours.
- Unmold cheese onto a platter and stud with walnuts.
- Serve sage side up.
- Allow to stand 1 hour before serving with assorted breads and crackers
People Who Like This Dish 6
- tuilelaith Columbia, MO
- momo_55grandma Mountianview, AR
- waterlily Joplin, MO
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- irishiz Annapolis, MD
- mishi FL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
This sounds so yummy and I think I'll be making it this coming weekend for company. Thank you.
mishi
in loved it
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good goin midgelet that is a good recipe thanks
momo_55grandma
in Mountianview loved it
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