Recipe
Candied Kielbasa Recipe
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Mocha / All my dishes 1 year, 6 months ago
this recipe is absolutely delicous! so delious that it's hard to stop eating out of the pan! for us it was..lol!
Prep:5m Cook:15m Servings:4
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 Mocha |
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Fans
Ingredients
- 1 # kielbasa
- brown sugar
- melted butter
Directions
- cut kielbasa in 1/2 inch rounds or on the bias for long oval pieces.
- put in baking dish
- melt about 3 sticks of butter and add 1/4 bag of brown sugar. (for myself, I love brown sugar..so i'd use half the bag.)
- pour butter/sugar mixture over the top of kielbasa and make sure evenly distibuted.
- cover pan with foil and place in preheated 350 degree oven.
- bake for about fifteen min to absorb flavors. remember that you don't have to cook kielbasa that long because it's already pre cooked!
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krumkake 1 year, 6 months ago said:
My niece brought something similar (but with little smokies) to a family buffet and it was incredibly tasty - so easy, and the flavors just blended together perfectly...I am a big fan of "sweet and salty", so this is right up my "tastes of choice" - thanks mocha!
robertg 1 year, 6 months ago said:
This sounds great, I can just imagine the flavor. I have a question, what would you suggest to go with it? You got my 5 forks for a very good post.....Bob
lor 1 year, 5 months ago said:
Oh my gosh this sounds good. I can actually taste it ;) Thank you so much Mocha for a lovely "5" fork kielbasa recipe!
pat2me 1 year, 5 months ago said:
This sounds really delicious! Great flavor combination....thanks for posting!
notyourmomma 1 year, 4 months ago said:
Oh, this is so good. Wonderful flavor and quite unexpected taste treat.
suzihomemaker 1 year ago said:
This is going to a tailgate tomorrow. I think these flavors are fabulous together, and the sugar carmelizes so beautifully...it is delicious! GO PATRIOTS!
choclytcandy 9 months ago said:
This is similar to my cajun sausage caramel recipe. this is very good.
kaelyn 4 months, 3 weeks ago said:
I am fixing this tonight. I can't wait to take it to a picnic. I think it will be great. Thanks for the recipe.