Ingredients

How to make it

  • Preheat oven to 350F, grease 2 cookie sheets.
  • Whisk together oil, pumpkin, sugars, egg replacer, vanilla and maple syrup.
  • In another bowl, whisk all remaining ingredients but raisins and cranberries.
  • Add dry ingredients to the wet mix, stirring to blend.
  • Fold in the dried fruit.
  • Drop spoonfuls on the prepared sheets and flatten slightly with wet fingertips.
  • Bake 10 minutes, cool 5 minutes on sheets, then remove to a rack to cool completely.
Unflattened and baked   Close

Reviews & Comments 9

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  • biomom 6 years ago
    Looks yummy, can't wait to try making them.
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  • trishcortani 6 years ago
    YUM! Definitely looks like a cookie in the health food store's bakery isle.
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    " It was excellent "
    muskyaz11 ate it and said...
    I am going to try this one on my boys today!!! Thank you for experimenting....we love pumpkin flavor!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks delicious and low in fats!
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  • muffinmadame 6 years ago
    Jo Jo-
    These cookies look SOOO good, and I absolutely love that you included the nutrition info. This is the type of cookie I could eat without guilt. So how was your first run making these? Finished product or need more tweaking?
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  • laurakaay 6 years ago
    These sound healthy and delicious, thanks for sharing! ;D
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    " It was excellent "
    trigger ate it and said...
    I make these all the time with regular flour.
    I just picked up some Kamut flour and then found this wonderful recipe to use it on.
    Michael
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  • michellem 6 years ago
    These sound great!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 113.4
    Total Fat: 3.6 g
    Cholesterol: 0.0 mg
    Sodium: 77.7 mg
    Total Carbs: 19.4 g
    Dietary Fiber: 1.8 g
    Protein: 2.1 g
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