Harvest Oatmeal Cookies
From jo_jo_ba 15 years ago
- 10 minutes to make
- Serves 18
Still playing with the whole oatmeal-raisin thing, this time I'm adding pumpkin pie spice, dried cranberries and PUMPKIN to the whole-grain mix, along with some heart healthy olive oil for a great Fall treat even in the middle of Summer.
Ingredients
- 1/4 cup olive oil shopping list
- 1/4 cup pumpkin puree (not pie filling) shopping list
- 1/4 cup packed brown sugar shopping list
- 1/4 cup sugar shopping list
- 1 egg replacer, prepared shopping list
- 1/2 tsp vanilla shopping list
- 1/2 tbsp maple syrup shopping list
- 1/2 cup Kamut flour shopping list
- 1/2 cup whole wheat flour shopping list
- 1/4 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1 tsp pumpkin pie spice shopping list
- 1 1/2 cups quick (not instant) oats shopping list
- 1/4 cup raisins, soaked and drained shopping list
- 1/4 cup dried cranberries, soaked and drained shopping list
How to make it
- Preheat oven to 350F, grease 2 cookie sheets.
- Whisk together oil, pumpkin, sugars, egg replacer, vanilla and maple syrup.
- In another bowl, whisk all remaining ingredients but raisins and cranberries.
- Add dry ingredients to the wet mix, stirring to blend.
- Fold in the dried fruit.
- Drop spoonfuls on the prepared sheets and flatten slightly with wet fingertips.
- Bake 10 minutes, cool 5 minutes on sheets, then remove to a rack to cool completely.
Unflattened and baked
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The Rating
Reviewed by 5 people-
I make these all the time with regular flour.
I just picked up some Kamut flour and then found this wonderful recipe to use it on.
Michael
trigger
in loved it
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Looks delicious and low in fats!
bluewaterandsand
in GAFFNEY loved it
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I am going to try this one on my boys today!!! Thank you for experimenting....we love pumpkin flavor!
muskyaz11
in Tucson loved it
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