Kudzoo Quiche from Zoo Atlanta Cookbook
From jett2whit 15 years ago
- 45 minutes to make
- Serves 6
This was first served at Zoo Atlanta during a retirement party. Everyone survived. It is best to harvest kudzu in the spring or early summer.....and not too close to the highway!!
Ingredients
- 1 cup heavy cream shopping list
- 3 eggs beaten shopping list
- 1 cup young, tender kudzu leaves & stems, chopped shopping list
- 1/2 teaspoon salt shopping list
- pepper to taste shopping list
- 1 cup mozarrella cheese shopping list
- 9-inch unbaked pastry shell(*Refer to Mama's pie crust recipe, or buy one if preferred) shopping list
How to make it
- Preheat oven to 350 degrees F.
- Mix all ingredients and turn into pie shell.
- Bake for 35-45 minutes, or until set.
- Serves 4 - 6
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People Who Like This Dish 5
- midgelet Whereabouts, Unknown
- sparow64 Sweetwater, TN
- bluewaterandsand GAFFNEY, SC
- jencathen TX
- grandmacooks Somewhere In , VA
- clbacon Birmingham, AL
- rml VA
- jett2whit Union City, GA
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The Rating
Reviewed by 6 people-
Dang! You deserve a 5 for coming up with a creative way of getting rid of Kudzu...I think TN is using Goats...:)
rml
in loved it
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I use to go to a kudzu Festival and they would have a lot of recipes made with kudzu, one of my favorites is the kudzu jelly. Your recipe sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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I have never heard of eating kudzu...rml is right, we use goats in TN. LOL But the pie does sound good! Thanks for sharing!
sparow64
in Sweetwater loved it
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