Kudzoo Quiche from Zoo Atlanta Cookbook
From jett2whit 16 years ago
- 45 minutes to make
- Serves 6
This was first served at Zoo Atlanta during a retirement party. Everyone survived. It is best to harvest kudzu in the spring or early summer.....and not too close to the highway!!
Ingredients
- 1 cup heavy cream shopping list
- 3 eggs beaten shopping list
- 1 cup young, tender kudzu leaves & stems, chopped shopping list
- 1/2 teaspoon salt shopping list
- pepper to taste shopping list
- 1 cup mozarrella cheese shopping list
- 9-inch unbaked pastry shell(*Refer to Mama's pie crust recipe, or buy one if preferred) shopping list
How to make it
- Preheat oven to 350 degrees F.
- Mix all ingredients and turn into pie shell.
- Bake for 35-45 minutes, or until set.
- Serves 4 - 6
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People Who Like This Dish 5
- midgelet Whereabouts, Unknown
- sparow64 Sweetwater, TN
- bluewaterandsand GAFFNEY, SC
- jencathen TX
- grandmacooks Somewhere In , VA
- clbacon Birmingham, AL
- rml VA
- jett2whit Union City, GA
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The Rating
Reviewed by 6 people-
This is so funny. My Mom and I were just talking about where to find recipes for kudzu because it is growing all along the highway 49 now in MS. I'm going to send her this. Thanks!
jencathen
in loved it
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Sounds great !
midgelet
in Whereabouts loved it
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I have never heard of eating kudzu...rml is right, we use goats in TN. LOL But the pie does sound good! Thanks for sharing!
sparow64
in Sweetwater loved it
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