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Kudzoo Quiche Recipe


Kudzoo Quiche Recipe
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This was first served at Zoo Atlanta during a retirement party. Everyone survived. It is best to harvest kudzu in the spring or early summer.....and not too close to the highway!!

Jett2whit

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Ingredients
  • 1 cup heavy cream
  • 3 eggs beaten
  • 1 cup young, tender kudzu leaves & stems, chopped
  • 1/2 teaspoon salt
  • pepper to taste
  • 1 cup mozarrella cheese
  • 9-inch unbaked pastry shell(*Refer to Mama's Pie crust recipe, or buy one if preferred)

Directions
  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients and turn into pie shell.
  3. Bake for 35-45 minutes, or until set.
  4. Serves 4 - 6
  5. **************************************************
  6. -Mother is the bank where we deposit all of our hurts and worries-
  7. Author unknown
  8. **************************************************

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Comments


Who knew you could eat that stuff? Wow! Because we have mountains of it...literally down here!
--Kn0x--


How intresting Jett!


Dang! You deserve a 5 for coming up with a creative way of getting rid of Kudzu...I think TN is using Goats...:)


I use to go to a kudzu Festival and they would have a lot of recipes made with kudzu, one of my favorites is the kudzu jelly. Your recipe sounds wonderful!


I have never heard of eating kudzu...rml is right, we use goats in TN. LOL But the pie does sound good! Thanks for sharing!


Sounds great !


Kudzu...hmmm...maybe be something good will come out of this stuff after all...hehe


What is Kudzu {let me know thanks}


This is so funny. My Mom and I were just talking about where to find recipes for kudzu because it is growing all along the highway 49 now in MS. I'm going to send her this. Thanks!


What is kudzu - I've never heardof it before.


Http://en.wikipedia.org/wiki/Kudzu

Kudzu is a vine that takes over the land if you let it.


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