Parmesan Celery
From sparow64 15 years ago
- 15 minutes to make
- Serves 4
I love cooked celery! This is a great side to a pork or beef roast! Found this online a few years ago.
Ingredients
- 1 bunch fresh crisp celery, cleaned, and sliced on a thin diagonal shopping list
- 1/4 cup onion slivers shopping list
- 1 medium clove garlic, pressed, shopping list
- 1 cup chicken broth shopping list
- 4 slices crisp, crumbled bacon, or 1/2 cup minced ham shopping list
- 1 cup shredded swiss cheese shopping list
- 2 tbs grated parmesan cheese shopping list
How to make it
- Wash and slice celery on the diagonal into medium thin slices.
- Mix with onion and garlic. Simmer in broth about 10 minutes until tender crisp.
- Drain, but save 2 tbs broth.
- Turn into flat casserole, top with bacon or ham and cover with Swiss cheese.
- Sprinkle Parmesan over all.
- Bake at 350* for 10 to 15 minutes.
- Sprinkle with Paprika when out of oven.
- Heat darkens Paprika and this keeps it bright red.
The Rating
Reviewed by 3 people-
Oh, good heavens.......this sounds heavenly. Cooked celery is a step outside the box and this recipe delivers.
notyourmomma
in South St. Petersburg loved it
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Inspired baby.
jenniferbyrdez
in kenner loved it
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Celery is healthy and good for BP . I always try to include in my diet . This is smething diff frm the chinese version . Thx
cholena
in Food World loved it
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