Pink Lemonade Party Cake Recipe

How to make it

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• Preheat the oven to 350 degrees.
• Place a rack in the center of the oven.
• Mist a 13-by 9-inch metal baking pan.
• Dust with flour and shake out the excess. Set the pan aside.
• Place the cake mix, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed until the ingredients are incorporated, 30 seconds.
• Scrape the sides of the bowl and increase the mixer speed to medium.
• Blend for 2 minutes or until the batter lightens.
• Turn the batter into the pan, smooth the top, and place the pan in the oven.
• Bake the cake until the center springs back when lightly pressed with your finger, about 30 to 35 minutes.
• Remove the cake from the oven and let rest 15 minutes.
• GLAZE:
• Combine the lemonade concentrate and confectioners’ sugar until smooth.
• Poke a long-tined fork into the top of the warm cake every 1/2-inch, wiping the fork occasionally to remove crumbs.
• Drizzle the lemonade glaze over the top of the cake.
• Cover the pan with plastic wrap and place it in the refrigerator to chill, for 2 hours.
• Remove the pan from the refrigerator, spread the whipped cream over the top, slice and serve.
• Note: It is sometimes hard to find a 6-ounce can of pink lemonade concentrate. You can buy a 12-ounce can, thaw and just use 3/4 cup.