Recipe

Scallops Recipe

	Pudgy47 / All my dishes 2 years, 7 months ago Flavors all come together in this recipe. Prep:15m Cook:25m Servings:4	Pudgy47
	wirth the time

Does this look good? Yeah! / Nope

Fans

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Ingredients

3 slices bacon

Salt & pepper to taste

2 cloves garlic

1 cup white wine

1/2 cup heavy cream

24 large scallops

4 tbs. chopped onoins

1/2 tsp. red chili flakes

2 cups clam juice or chicken broth

1 cup spinach leaves

Directions

Cook bacon in a large pan over med. heat until crisp. Remove bacon from the pan and drain off most fat.

Turn heat up to high. Season scallops with salt and pepper. Add to pan. Cook until lightly brown on both sides. About 3-4 minutes per side. Remove scallops from pan.

Add onions, garlic, and red peppers to pan. Deglaze with white wine, then add clam juice or chicken broth. Add heavy cream and reduce by half.

Return scallops to pan. Add cooked bacon. Cut spinach leaves into thin strips. Add to pan and cook until they are lightly wilted.

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Comments

bonzaichef 2 years, 6 months ago said:
Hey there Pudgy..Like the sound of this dish, I had some scallops lastweek as a treat, pretty meaty & fresh, which is a rarity from my neck of the woods. I'd like the try this recipe but the question of the tip of my tongue is, even though it sounds very self explanatory, what is clam juice? I did ask someone a while ago but never got a reply. It's something Ive never seen here. Could I use a good fish stock instead? I use anchovy essence alot in my recipes but by the amount you are using there it doesnt sound similar!Cheers, enjoyed ya recipes.. smiles. Bonzai:-))

linebb956 1 year, 11 months ago said:
This is awesome! Thanks!