Recipe

Curry Yogurt Chicken Recipe

	Fondantfrenzy / All my dishes 1 year, 6 months ago This is a great and quick way to marinate chicken if you want a tasty chicken breast to BBQ. I have made this in the oven as well, it came out ok, but comes out the best on the BBQ. Marinate overnight but still good after 2 hours Prep:120m Cook:45m Servings:4	Fondantfren
	curry chicken indian

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Ingredients

1 Freezer Zip Lock Bag

6 boneless skinless chicken breast

4 cups of plain non fat yogurt

6 cloves of garlic, more if you like Garlic taste

Juice of one lemon

1 tablespoon of curry

Directions

Open Ziploc bag and pour yogurt in the bag

Squeeze the juice of the lemon into bag

Smash the garlic cloves using the side of a knife against the counter and place them in the bag.

Salt and Pepper to taste in the bag,

Add Curry to the bag.

Zip up the bag and mix the contents until the color of the yogurt turns yellow. If you like more zing and Pow, add more lemon, garlic and one teaspoon of curry. You can smell it and if it smells good, then you are good to go. Usually I can tell that it is a good amount of spices when you can smell the lemon and the smell of the yogurt is not too overpowering anymore.

Marinate overnight, but you can let it sit for only two hours in the fridge.

Bake or BBQ and Enjoy. It comes out better in the BBQ and marinated overnight.

Bon apetite!

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