Baked Potato Casserole
From sas 15 years ago
- 40 minutes to make
- Serves 1214
If you like baked potatoes with all the fixins, you'll love this easy, cheesy casserole dish.
Ingredients
- 8 - 10 baking potatoes ( About 7 lbs) shopping list
- 1 lb. cooked crumbled bacon shopping list
- 3 cups sour cream for a denser use 2 cups shopping list
- 3 cups shredded sharp cheddar cheese shopping list
- 3 cups shredded mild cheddar cheese (save 1 1/2 c. for top) shopping list
- 1 cup heavy cream shopping list
- 4 scallions (or a handful of chopped chives) chopped fine shopping list
- Stick of butter and a small amount to coat the casserole dish shopping list
- 3 eggs beaten shopping list
- 2 tsp salt shopping list
- 2 tsp freshly ground pepper shopping list
How to make it
- Oven at 350 degrees
- Wash the potatoes, prick them and bake in the manner you are accustomed to
- Cut each potato in half and scoop out (save the skins for "Potato Skins")
- put into a large bowl
- Add a stick of butter and run a masher over the potatoes but don't turn them into mashed potatoes
- Add all of the other ingredients and turn to incorporate everything evenly
- Place in a buttered casserole dish at least 9 x 13 in size
- Sprinkle with reserved cheddar cheese
- Bake for40 minutes or until bubbly and golden
- I have added cooked broccoli, sauteed until tender cabbage, cauliflower-whatever you enjoy in a baked potato
The Rating
Reviewed by 11 people-
Wow - looks and sounds delicious! It's like all my friends have arrived for the party. Thanks so much!
lunasea
in Orlando loved it
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You know what I think! Can hardly wait to use those skins lol!
shine
in Rainier loved it
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Wonderful! Thanks :)
donman
in Hammond loved it
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