Recipe

Baked Potato Casserole Recipe


Baked Potato Casserole Recipe
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If you like baked potatoes with all the fixins, you'll love this easy, cheesy casserole dish.

Sas

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Ingredients
  • 8 - 10 baking potatoes ( About 7 lbs)
  • 1 lb. cooked crumbled bacon
  • 3 cups sour cream for a denser use 2 cups
  • 3 cups shredded sharp cheddar cheese
  • 3 cups shredded mild cheddar cheese (save 1 1/2 c. for top)
  • 1 cup heavy cream
  • 4 scallions (or a handful of chopped chives) chopped fine
  • Stick of butter and a small amount to coat the casserole dish
  • 3 eggs beaten
  • 2 tsp salt
  • 2 tsp freshly ground pepper

Directions
  1. Oven at 350 degrees
  2. Wash the potatoes, prick them and bake in the manner you are accustomed to
  3. Cut each potato in half and scoop out (save the skins for "Potato Skins")
  4. put into a large bowl
  5. Add a stick of butter and run a masher over the potatoes but don't turn them into mashed potatoes
  6. Add all of the other ingredients and turn to incorporate everything evenly
  7. Place in a buttered casserole dish at least 9 x 13 in size
  8. Sprinkle with reserved cheddar cheese
  9. Bake for40 minutes or until bubbly and golden
  10. I have added cooked broccoli, sauteed until tender cabbage, cauliflower-whatever you enjoy in a baked potato

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Comments


Wow - looks and sounds delicious! It's like all my friends have arrived for the party. Thanks so much!


Yes...love this one, thanks!


This sounds really great. A must try, thank you!


Comfort food at its best!


Hi...
What could be 'finer' than potatoes,
bacon,cheese,sour cream and some onion?
Thanks for sharing this delicious recipe!
....mjcmcook.....


You know what I think! Can hardly wait to use those skins lol!


Wonderful! Thanks :)


I love the fact that you bake the potatoes first to make your Baked Potato Casserole which I believe makes for a more concentrated flavor then just grating ht potatoes or boiling them first.
High Five
Michael


OMG...I can feel my arteries clogging as I read the recipe...ha! My skinny grandson is coming to visit, so I am bookmarking this. Of course I can't have him eat it all by himself!


This is absolutley Wonderful, I will be kickin' butt this Thanksgiving, thanks to you.....Marky


This is a winner.....thanks for a great post!


HELLO THERE SAS!I JUST DISCOVERED YOU AND ALREADY
AFTER ONLY LOOKING AT 2 RECIPES I AM DROOLING ALL OVER THE PLACE!SORRY SOMETIMES I JUST CAN'T CONTROL MYSELF! CAROL LEE


Thanks Carol: This is a great casserole to serve at an informal. Enjoy~~~~~~~~~~~~~~~~Sas


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Alterations


I use a similar recipe and have used Pepper Jack cheese in it and it turns out great. I haved also topped it with avocado. Great recipe and I love the idea of using the sour cream in the baking process.


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