Citrus Salmon With Orange Relish
From pudgy47 15 years ago
- 15 minutes to make
- Serves 4
Fresh oranges and ground ginger makes this salmon recipe. Serve relish with any kind of fish, or with shrimp.
Ingredients
- Citrus Salmon: shopping list
- 1/4 cup orange juice shopping list
- 2 Tbs. olive oil shopping list
- 1 1/2 tps. thyme leaves, divided shopping list
- 4 salmon fillets (about 1 pound) shopping list
- 1 Tbs. brown sugar shopping list
- 1 tps. paprika shopping list
- 1/2 tps. salt shopping list
- orange Relish: shopping list
- 1/2 tps. grated orange peel shopping list
- 2 seedless oranges, pelled, sectioned and cut into 1/2 -inch pieces shopping list
- 2 Tbs. chopped red bell pepper shopping list
- 1 Tbs. honey shopping list
- 1 Tbs. chopped red onion shopping list
- 1 Tbs. chopped fresh parsley shopping list
- 1/2 tps. ground ginger shopping list
How to make it
- For the Salmon, mix orange juice, oil and 1 tps. of the thyme in a small bowl. Plave salmon in a large ersealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
- Preheat oven to 400F. Mix brown sugar, paprika, remaining 1/2 tps. thyme and saly in small bowl. Remove salmon from marinade. Discard any remaining marinade> Rub salmon evenly with paprika mixture. Place salmon on foil-lined baking pan.
- Bake 10 to 15 minutes or until fish flakes easily Serve salmon with the relish
- Recipe McCormick & Co ENJOY
The Rating
Reviewed by 10 people-
This sounds absolutely fabulous! I will be trying this one for sure. Thanks for sharing.
sparow64
in Sweetwater loved it
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This sounds divine!
mrspotatohead
in Minneapolis loved it
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This looks wonderful!
pleclare
in Framingham loved it
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