Recipe

Citrus Salmon With Orange Relish Recipe


Citrus Salmon With Orange Relish Recipe
Fresh oranges and ground ginger makes this salmon recipe. Serve relish with any kind of fish, or with shrimp.

Pudgy47

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Ingredients
  • Citrus Salmon:
  • 1/4 cup orange juice
  • 2 Tbs. olive oil
  • 1 1/2 tps. Thyme leaves, divided
  • 4 salmon fillets (about 1 pound)
  • 1 Tbs. brown sugar
  • 1 tps. Paprika
  • 1/2 tps. salt
  • Orange Relish:
  • 1/2 tps. grated orange peel
  • 2 seedless oranges, pelled, sectioned and cut into 1/2 -inch pieces
  • 2 Tbs. chopped red bell pepper
  • 1 Tbs. honey
  • 1 Tbs. chopped red onion
  • 1 Tbs. chopped fresh parsley
  • 1/2 tps. ground ginger

Directions
  1. For the Salmon, mix orange juice, oil and 1 tps. of the thyme in a small bowl. Plave salmon in a large ersealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
  2. Preheat oven to 400F. Mix brown sugar, paprika, remaining 1/2 tps. thyme and saly in small bowl. Remove salmon from marinade. Discard any remaining marinade> Rub salmon evenly with paprika mixture. Place salmon on foil-lined baking pan.
  3. Bake 10 to 15 minutes or until fish flakes easily Serve salmon with the relish
  4. Recipe McCormick & Co ENJOY

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Comments


This sounds absolutely fabulous! I will be trying this one for sure. Thanks for sharing.


This sounds divine!


This looks wonderful!


Wow! thanks for sharing this great recipe!


Oh wow! This sounds fantastic`!! Love Salmon and all the ingredients!!! Got my 5


Nicely done pudge! ^5


Greatness. Great post pudge. You have my 5.


Can't wait to try.


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