Recipe
Corn With Cream Cheese Recipe
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Zena824 / All my dishes 1 year, 7 months ago
This is a creamy corn.... goes good with any type of meat that you might want to serve..
Prep:5m Cook:10m Servings:6
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 Zena824 |
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Fans
Ingredients
- 1/4 cup milk
- 1 (3 oz )cream cheese
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 12oz cans whole kernel corn
Directions
- Combine milk, cream cheese, butter, salt and pepper in saucepan.
- Cook over low heat; stirring constantly, until blended.
- Drain corn well; stir into cream cheese mixture, heating through.
- Serve immediately.
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Alterations
hidesertgourmet 1 year, 1 month ago said:
add diced canned ortega chilis for a southwestern twist.
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tnacndn 1 year, 7 months ago said:
I want to try this one as it sounds really good but exactly how much cream cheese is it...13 ounces?
~Gem~
dancegypsy67 1 year, 6 months ago said:
Ya know, I make something very close to this and I think of it as one of my favorite comfort foods. Now I'm hungry!
dixiejet 1 year, 4 months ago said:
I think it's one 3 oz. pkg cream cheese. There isn't such thing as a 13 oz pkg of cream cheese...not that I know of anyway. ;o)
chef_betsy 1 year, 3 months ago said:
I made this recipe. It was pretty good and really easy! It tastes like a "fresher" version of creamed corn because all the corn kernels are still whole. (Unlike the mushed up version in a can of creamed corn.) Good recipe!
dragonflylady13 1 year ago said:
A friend of mine makes something like this whenever we eat at her house. I've always loved it, but always forget to ask for the recipe, so I'm glad I came across this. I can't wait to try it out.