Ingredients

How to make it

  • Combine milk, cream cheese, butter, salt and pepper in saucepan.
  • Cook over low heat; stirring constantly, until blended.
  • Drain corn well; stir into cream cheese mixture, heating through.
  • Serve immediately.

Reviews & Comments 5

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    " It was excellent "
    nouseforaname ate it and said...
    It was very good. My family went back for seconds.
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    " It was excellent "
    dragonflylady13 ate it and said...
    A friend of mine makes something like this whenever we eat at her house. I've always loved it, but always forget to ask for the recipe, so I'm glad I came across this. I can't wait to try it out.
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    " It was excellent "
    chef_betsy ate it and said...
    I made this recipe. It was pretty good and really easy! It tastes like a "fresher" version of creamed corn because all the corn kernels are still whole. (Unlike the mushed up version in a can of creamed corn.) Good recipe!
    Was this review helpful? Yes Flag
  • dixiejet 7 years ago
    I think it's one 3 oz. pkg cream cheese. There isn't such thing as a 13 oz pkg of cream cheese...not that I know of anyway. ;o)
    Was this review helpful? Yes Flag
  • dancegypsy67 7 years ago
    Ya know, I make something very close to this and I think of it as one of my favorite comfort foods. Now I'm hungry!
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  • tnacndn 7 years ago
    I want to try this one as it sounds really good but exactly how much cream cheese is it...13 ounces?
    ~Gem~
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