Corn With Cream CheeseFrom zena824 8 years ago
How to make it
- Combine milk, cream cheese, butter, salt and pepper in saucepan.
- Cook over low heat; stirring constantly, until blended.
- Drain corn well; stir into cream cheese mixture, heating through.
- Serve immediately.
The Cookzena824 Somewhere, USA, AR
The Rating4 people
It was very good. My family went back for seconds.nouseforaname in Lakeside loved it
A friend of mine makes something like this whenever we eat at her house. I've always loved it, but always forget to ask for the recipe, so I'm glad I came across this. I can't wait to try it out.dragonflylady13 in Wichita loved it
I made this recipe. It was pretty good and really easy! It tastes like a "fresher" version of creamed corn because all the corn kernels are still whole. (Unlike the mushed up version in a can of creamed corn.) Good recipe!chef_betsy in Felton loved it