Ingredients

How to make it

  • In a skillet cook onion, mushrooms, zucchini, basil and oregano in butter until the veggies are tender but not brown.
  • Stir in rice eggs, milk and 2 tbsp of cheese.
  • Turn into a well-greased 9 inch pie pan.
  • Sprinkle with remaining cheese.
  • Bake uncovered in 350 degree oven for 25 minutes.
  • Let stand for 10 minutes.
  • Great with a fresh tomato salsa topping, too.

Reviews & Comments 5

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  • debwin 10 years ago
    sounds very tasty
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    " It was excellent "
    sparow64 ate it and said...
    Another keeper!
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    " It was excellent "
    misterpeter ate it and said...
    yup.. definately a new comfort food. i'm there!
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    " It was excellent "
    chihuahua ate it and said...
    Sounds yummy!
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  • maggiehc 10 years ago
    This sounds really good! I've never had rice baked with eggs and vegetables.
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