Recipe

Zucchini Rice Pie Recipe


Zucchini Rice Pie Recipe Notyourmomma / All my dishes
1 year, 5 months ago
Veggie and starch all in one easy side. Very good use of zucchini and quite nice with a grilled burger or chicken main course.
Prep:15m Cook:40m Servings:6

Notyourmomm

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Ingredients
  • 1 large onion, finely chopped
  • 1 cup of sliced fresh mushrooms
  • 1 medium zucchini, scrubbed chopped about one cup
  • 1/2 tsp of dried basil
  • 1/2 tsp of dried oregano
  • 2 tbsp of butter
  • 1 1/2 cups of cooked cooled rice
  • 5 eggs
  • 1/3 cup of milk
  • 1/3 cup of grated parmesan cheese

Directions
  1. In a skillet cook onion, mushrooms, zucchini, basil and oregano in butter until the veggies are tender but not brown.
  2. Stir in rice eggs, milk and 2 tbsp of cheese.
  3. Turn into a well-greased 9 inch pie pan.
  4. Sprinkle with remaining cheese.
  5. Bake uncovered in 350 degree oven for 25 minutes.
  6. Let stand for 10 minutes.
  7. Great with a fresh tomato salsa topping, too.

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Comments

maggiehc 1 year, 5 months ago said:
This sounds really good! I've never had rice baked with eggs and vegetables.

chihuahua 1 year, 5 months ago said:
Sounds yummy!

misterpeter 1 year, 5 months ago said:
Yup.. definately a new comfort food. i'm there!

sparow64 1 year, 5 months ago said:
Another keeper!

debwin 1 year, 5 months ago said:
Sounds very tasty


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