How to make it

  • Preheat oven to 400.
  • Prepare crust according to directions and place bottom layer in a deep dish pie pan.
  • In large skillet combine cider and sugar then bring to boiling stirring until sugar dissolves.
  • Boil uncovered for 15 minutes.
  • Pare and core apples then slice 1/4" thick then sprinkle with lemon juice.
  • Add apples to cider mixture and return to a boil over moderate heat stirring several times.
  • Lower heat then simmer uncovered 5 minutes until apple slices are partially cooked.
  • With slotted spoon lift apples out of syrup and spread on bottom layer of pie crust.
  • Return remaining syrup to boiling and boil uncovered for 10 minutes.
  • Pour over apple slices and dot with butter.
  • Cut 10 strips from top crust then arrange 5 strips across filling and press to edge of bottom crust.
  • Place second 5 strips at right angle to first five to make a lattice.
  • Press to edge of pastry.
  • Beat egg yolk with 1 tablespoon water then brush over lattice but not on edge.
  • Bake 40 minutes then remove to wire rack.
  • Over low heat melt jelly then brush over apples and pastry.
  • Serve warm with ice cream or whipped cream.

Reviews & Comments 7

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  • pointsevenout 6 years ago
    Decided to make this pie but I'm going to have to make some home made apple jelly first.
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    " It was excellent "
    momo_55grandma ate it and said...
    sound apple good thanks
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    " It was excellent "
    cheric ate it and said...
    You know it will be great when its been handed down for many years!!! Love it!!! :)
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm, I bet apple cinnamon jelly would be good!!
    Always a favorite!
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    " It was excellent "
    ahmed1 ate it and said...
    Great as usual!!
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  • gardener61 6 years ago
    Sounds delicious, thanks!
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    " It was excellent "
    magali777 ate it and said...
    mmm...and a yummy crust!
    Was this review helpful? Yes Flag

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