Recipe

Chocolate Heaven Cake Recipe

Add Step-by-Step Photos	Hooch / All my dishes 1 year, 6 months ago another great cake I have come across, the Gnache totaly makes this cake devine Prep:15m Cook:1m Servings:10	Hooch
	chocolate dark cane sugar

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Ingredients

2 cups water

3 cups Dark Cane Sugar

250g butter

1/3 cup baking cocoa

1 teaspoon bicarbonate of soda

3 cups self raising flour, sifted

4 eggs, lightly beaten

Chocolate coated macadamia nuts

Chocolate Ganache Icing

150g dark chocolate, finely chopped

1/4 cup cream

Directions

Preheat oven to 190ºC conventional or 170ºC fan forced. Line a round 28cm cake pan base with baking paper and lightly grease sides of pan.

Combine water, dark cane sugar, butter, cocoa and bicarbonate of soda in medium saucepan; stir over heat, without boiling, until sugar dissolves. Bring to boil, reduce heat & simmer uncovered for 4 minutes. Transfer to a bowl. Cool to room temperature (this takes about 45 minutes).

Add flour and eggs; beat until just combined. Pour into pan and bake for 1 hour or until skewer comes out clean. Cool in pan 10 minutes then turn onto cooling rack. Spread top of cake with Chocolate Ganache Icing and decorate with crushed chocolate-coated macadamia nuts.

Chocolate Ganache Icing- Combine chocolate and cream in a small heatproof bowl, stir with metal spoon over pan of simmering water until melted and smooth. Cool for 10 minutes and spread over cake

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