Artichokes Mushrooms And Spinach Casserole
From zanna 15 years ago
- 15 minutes to make
- Serves 6
A good vegetable side dish of artichokes, spinach,mushrooms in a creamy garlic cheese sauce.
Ingredients
- 1/2 cup butter shopping list
- 1 cup sliced mushrooms shopping list
- 1 1/2 cup chopped onion shopping list
- 2 cloves garlic, minced shopping list
- 3 (10 oz) packages frozen shopping list
- chopped spinach, thawed, well drained and squeeze dry shopping list
- 1 tsp Worchestershire sauce shopping list
- 2 cans artichoke hearts, shopping list
- drained, cut in quarters shopping list
- 8 oz cream cheese, softened shopping list
- 1/4 cup half & half shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 tsp tabasco shopping list
- 8 oz shredded gruyere cheese shopping list
- 1/2 cup toasted bread crumbs shopping list
How to make it
- Melt butter in a heavy skillet over medium heat.
- Add onions, saute till translucent.
- Add mushrooms and garlic
- cook till mushrooms release their liquid
- Add spinach & Worchestershire sauce
- cook till spinach loses its bright green color
- Stir in artichokes
- Add cream cheese, half & half, salt & pepper
- cook till cream cheese has melted
- Stir in bread crumbs and tabasco
- Pour into a casserole dish
- Sprinkle with Gruyere cheese
- Bake at 375 degree for 15 minutes or till top is golden brown
The Rating
Reviewed by 5 people-
This sounds really good. I've got the ingredients on my grocery list and intend to make this for dinner tomorrow night. Sounds decadent and creamy. You've got my 5.
chefmeow
in Garland loved it
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Great recipe. These ingredients/flavors always go so well together! Love it!
sparow64
in Sweetwater loved it
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love this thanks
momo_55grandma
in Mountianview loved it
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Reviews & Comments 5
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