How to make it

  • Melt butter in a heavy skillet over medium heat.
  • Add onions, saute till translucent.
  • Add mushrooms and garlic
  • cook till mushrooms release their liquid
  • Add spinach & Worchestershire sauce
  • cook till spinach loses its bright green color
  • Stir in artichokes
  • Add cream cheese, half & half, salt & pepper
  • cook till cream cheese has melted
  • Stir in bread crumbs and tabasco
  • Pour into a casserole dish
  • Sprinkle with Gruyere cheese
  • Bake at 375 degree for 15 minutes or till top is golden brown

Reviews & Comments 5

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  • nadaism 11 years ago
    Believe it or not - never made an artichoke dish. Will save this and hope I can find some fresh ones. Thanks for the inspiration. Cheerfully *****
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    " It was excellent "
    momo_55grandma ate it and said...
    love this thanks
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  • bonjody 13 years ago
    My kind of dish - I will definitely try it. So many little time, but somebody's gotta do it. Bonjody
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    " It was excellent "
    sparow64 ate it and said...
    Great recipe. These ingredients/flavors always go so well together! Love it!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really good. I've got the ingredients on my grocery list and intend to make this for dinner tomorrow night. Sounds decadent and creamy. You've got my 5.
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