Recipe

Spinach Balls Malfatti Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 7 months ago These require a bit of pre planning as you need to make them the day before and they need to chill over night. I find them very tasty, as we use whole wheat bread around our house that is what I use for the wet bread crumbs. I think it gives it a nic... More Prep:30m Cook:5m Servings:4	Mark555
	this is not a spur of the moment dish it is easy to make and very tasty

Does this look good? Yeah! / Nope

Fans

juels

cherylannx

sparow64

lunasea

greekgirrr

Ingredients

10 sprigs parsley (I use dried and about 3 Tbsp. Spoons or a palm full)

1 clove chopped garlic

¼ chopped onion

1 package (1 Cup) chopped frozen spinach or Swiss chard (squeeze out the water)

Salt (optional) I don’t use much salt and you get it from the soup stock.

Pepper to taste

1 ½ Cups bread soaked in soup stock (Chicken bouillon works great)

½ cup dry bread crumbs

3 eggs beaten

½ Cup grated parmesan cheese

Olive Oil

Directions

Fry onion, garlic, and parsley (if using fresh parsley) in olive oil until tender

Add bread to soup stock/bouillon squeeze out as much liquid a possible. You now have a bread mush that needs to be chopped or broken up so that it mixes with the other ingredients.

Add bread, spinach, onion & garlic, parsley, cheese, and beaten eggs (all ingredients) and mix well in a bowl.

Cover with plastic wrap and chill over night in the refrigerator.

Form by rounded Tbsp spoons or roll into 3” “fingers” and roll lightly in flour (If you don’t want to use flour don’t they work out well with out the flour)

Put in a single layer on floured baking sheets.

Chill until ready to boil

Cook in lightly salted boiling water (or soup stock) 4-5 minutes (when they float to the top of the water they are done.)

Drain and serve as a main dish with a meat sauce or I like them as a side dish.

Recent Gawkers

frostyon

captnjac

steakman

danieljd

lovebree

boofie

juels

greekgir

lanijoy

texyjay

tilgidh

jls0923

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

sparow64 1 year, 7 months ago said:
Very intersting! Sounds good. I am savng this to try. I see it with a marinara or alfredo sauce and pasta...

mark555 1 year, 7 months ago said:
Your right, it is very versatile.

lunasea 1 year, 7 months ago said:
Wow, these look really good. I'm printing this out to try. Thanks, Mark!

turlak 1 year, 5 months ago said:
Spinich is a family favorite! This sounds great! By the way, thanks for the friend invite! You have many recipes I can't wait to try. I loved reading all the comments on the penis soup! That was really funny!
~Dawn

cherylannxo 1 year, 5 months ago said:
These sound very good, I can read the list of ingredients and know that I am going to like it. Is that what they call, "savoring with your eyes"?Anyway, You have a 5....Cheryl. I also flagged it for interesting.

juels 1 year, 2 months ago said:
Never would have thought of making something like this. Sounds really good. Just The kind of recipe I look for.

Add a Comment