Recipe
Baked Flour Recipe
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Whuebl / All my dishes 5 months ago
Now why would anyone bake flour? Well I discovered this - don't ask me where because this old geezer can't remember where - as a way to make awesome gravy.
Prep:1m Cook:240m Servings:50
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 Whuebl |
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Fans
Ingredients
- 2 cups flour
Directions
- Put the flour in a large shallow pan.
- Bake at 170 -200 F (lowest heat on your oven) for a couple of hours - doesn't really matter if it is 2 hours or 5.
- The flour will become slightly tan or off-white. That is what you want.
- Use a tablespoon or two in your next gravy instead of plain flour. It adds a slightly nutty taste and removes the danger of an undercooked gravy.
- You can use this flour for just about anything you would use flour.
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Garlic Sauteed Spinach - Biscuits And Gravy Recipe - Confectioners Sugar Frosting - Provencal Chicken Recipe - Tasty Recipes - Hawaiian Herman Cake - Pork Loin Baking Time - Walnut Cresent Cookies - Spinich Dip - Ranch Dressing Mix Recipe - Chicken Pot Pie Crust Recipe - Sausage Casserole Recipe - Recipe For White Trash - Pasta Salad - Lasagna Recipes For Two - Corn Beef Cabbage Recipe - Easy Pot Pie - Chocolate Chip Cookie Cake Recipe - Chocolate Peanut Butter Pie - Tuna Casserole - Greek Stuffed Grape Leaves - Recipie Sweet And Sour Meatballs - Yam Fries - Orange Banana Bread - Perrogies -
grandmacooks 5 months ago said:
Interesting! I don't make a lot of gravy, but this sounds good, and I'll give it a try some time.
jett2whit 5 months ago said:
I had to see what this was....I don't make a lot of gravy either. I'll keep this in mind tho'!
Have a great day!
m2googee 4 months, 4 weeks ago said:
I have done this in the microwave for making roux to use in gumbo. I will have to try it in the oven because you have to be very careful not to burn the flour in the microwave. Thanks for a great post.
kidaria 4 months, 4 weeks ago said:
Wow, very interesting indeed! Got my 5.
elize 3 months, 3 weeks ago said:
Great post. I'll try this sometime when i make gravy ;-)
jabec 3 months, 2 weeks ago said:
How long will this flour last, should I keep the extra in the fridge?