Baked Flour
From whuebl 17 years ago
- 240 minutes to make
- Serves 50
Now why would anyone bake flour? Well I discovered this - don't ask me where because this old geezer can't remember where - as a way to make awesome gravy.
Ingredients
- 2 cups flour shopping list
How to make it
- Put the flour in a large shallow pan.
- Bake at 170 -200 F (lowest heat on your oven) for a couple of hours - doesn't really matter if it is 2 hours or 5.
- The flour will become slightly tan or off-white. That is what you want.
- Use a tablespoon or two in your next gravy instead of plain flour. It adds a slightly nutty taste and removes the danger of an undercooked gravy.
- You can use this flour for just about anything you would use flour.
People Who Like This Dish 2
- fizzle3nat Waterville, WA
- deannafaye Grand Junction, CO
- waterlily Joplin, MO
- kidaria BC, CA
- m2googee Tomball, TX
- grandmacooks Somewhere In , VA
- whuebl Annapolis, MD
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The Rating
Reviewed by 5 people-
I have done this in the microwave for making roux to use in gumbo. I will have to try it in the oven because you have to be very careful not to burn the flour in the microwave. Thanks for a great post.
m2googee
in Tomball loved it
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Wow, very interesting indeed! Got my 5.
kidaria
in BC loved it
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What a clever idea!
waterlily
in Joplin loved it
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