Ingredients

How to make it

  • Mix soup, sour cream, mushrooms, onions and cheese then fold in potatoes and pour into shallow baking dish.
  • Dot with butter and bake at 350 for 1 hour.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • juldomnicder 5 years ago
    "yummo" to quote my fav chef definitly tomorrows side dish
    Was this review helpful? Yes Flag
  • katkook 6 years ago
    I have made these twice since I found this recipe and they were delicious........family loves them! I added some chives, homemade bacon bits and a little extra cheddar cheese on top at the end of the baking cycle and they were good this way as well! Thanks for such a great recipe~!
    Was this review helpful? Yes Flag
  • muff 6 years ago
    this sounds good, gonna try it
    Was this review helpful? Yes Flag
  • redkitchen 6 years ago
    So much for making my potatoe cakes tonight with the left over taters....this sounds way more scrumpdillyisious.
    Was this review helpful? Yes Flag
  • organicmama 6 years ago
    Bookmarked this, my daughter has been begging for some of these and I didn't have the recipe, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lorialehmann ate it and said...
    My family loved this!!! Very good flavors and easy to make. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    michelle73 ate it and said...
    Yummy! This sounds like a fabulous way to use leftover potatoes!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes