Pickled Red Onions For Achiote Chicken
From jimrug1 15 years ago
- 1 minutes to make
- Serves 1
These onions are a traditional accompaniment to pibil (Hand dug pit BBQ) dishes and found on virtually every table throughout the Yucatan Peninsula in Mexico. They will keep for a long time in the refrigerator.
Ingredients
- 1 medium red onion, thinly sliced. shopping list
- 5 black peppercorns shopping list
- 3 allspice berries shopping list
- ¼ Tsp cumin seeds shopping list
- ¼ Tsp dried oregano shopping list
- 2 cloves garlic, minced shopping list
- 1/3 cup white vinegar shopping list
- salt shopping list
How to make it
- Place Onions in a bowl and pour boiling water over them. Let sit 1 min and drain.
- Toast all dry ingredients in a skillet over medium low heat. Transfer to a spice mill and coarsely grind.
- Place Onions in a fruit jar with coarsely ground spices. Add Garlic, Vinegar and a couple pinches of Salt.
- Top off with water to barely cover. Let stand at least 2 hours to blend flavors. Refrigerate. Makes about 1 cup.
The Rating
Reviewed by 8 people-
saved!!
greekgirrrl
in Long Island loved it
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I love pickled onions. The first time I had them were at Stephan Pyles restaurant in Dallas and they are fantastic. Love this recipe. You've got my 5.
chefmeow
in Garland loved it
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And I wouldn't make the chicken without these wonderful onions!
crabhappychick
in Pittsburgh loved it
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