Recipe

Lemon Curd Shortbread Sandwiches Recipe

	Notyourmomma / All my dishes 1 year, 6 months ago An easy-to make taste treat with only four ingredients, made special with the preparation. From the St. Pete Times/attrributed to Associated press Prep:150m Cook:45m Servings:12	Notyourmomm
	easytomake 4 ingredient dessert

Does this look good? Yeah! / Nope

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Ingredients

Prep time includes the cooling time

for 11 x 7 pan

1/2 cup of firmly packed brown sugar

12 tablespoons of butter, room temperature

1 1/2 cups of all purpose flour

3/4 cup of lemon curd

for 9 x 13 pan

3/4 cup of firmly packed brown sugar

18 tablespoons of butter

2 1/4 cups of flour

1 1/8 cup of lemon curd

Directions

Preheat the oven to 325 degrees.

Coat a 7 x 11 inch baking dish with cooking spray.

Line the pan with a generous piece of plastic wrap letting the edges hang over the sides. smooth out wrinkles from the bottom.

In a medium bowl, combine the brown sugar and butter.

Beat on medium speed until light and fluffy (about one minute)

On low speed beat in the flour until the mixture is well combined and holds together when pressed with your finger tips.

Gather the dough into a ball.

Divide the dough in half and press one half in an even layer over the bottom of the prepared dish.

Grab the edges of the plastic wrap and lift the rectangle of dough out of the dish. Set aside.

Press the remaining dough over the bottom of the dish in an even layer.

Spread the lemon curd on top.

Invert the reserved half of the dough directly on the filling.

Peel away the plastic wrap.

Bake for 45 minutes.

Place baking pan on wire rack to cool completely for two hours.

Cut into 12 rectangles, can dust with powdered sugar if desired.

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Comments

momo_55grandma 1 year, 6 months ago said:
This sounds so good thanks

m2googee 1 year, 6 months ago said:
My husband will love these, thanks for posting!

kidaria 1 year, 6 months ago said:
This sounds just wonderful! I will be trying this soon!

mjcmcook 1 year, 6 months ago said:
Good Morning...
I am going to make a DOUBLE recipe of this wonderful
dessert to take to my 'Women's Group Meeting" !
This recipe is a 'winner' and without a doubt A "5"....!
Thanks for sharing!
....mjcmcook....

tnjazmyn 1 year, 6 months ago said:
Yummm! I had a patient give me a jar of lemon curd and can't wait to try this!

pat2me 1 year, 6 months ago said:
I LOVE lemon!!!! Thanks!!!

divaliscious 1 year, 6 months ago said:
Sounds utterly divine

notyourmomma 1 year, 6 months ago said:
I would halve the recipe again and use a 9 x 13 pan if you don't own the 7 x 11 pan. Double would be too thick. If you use an 8 x 8, please increase the cook time by 8-10 minutes.

chefmeow 1 year, 6 months ago said:
This sounds fantastic. You have my 5.

wynnebaer 1 year, 6 months ago said:
Even I could make these....Thanks....:)

debwin 1 year, 6 months ago said:
Sounds very good, you have my 5

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