How to make it

  • Preheat oven to 375.
  • In a 2 quart pot of boiling salted water blanch sprouts for 2 minutes then strain and immediately shock in a bowl of ice water.
  • Drain well and cut in half then set aside.
  • Repeat this procedure for the pearl onions except blanch for about 1 minute then strain and shock in ice water.
  • Drain well and set aside keeping whole.
  • In a mixing bowl toss all ingredients together with softened butter then season with salt and pepper.
  • Transfer to a small roasting pan in a single layer.
  • Place in a preheated oven uncovered and roast for 30 minutes stirring every 10 minutes.
  • Serve hot.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lanabade ate it and said...
    Was this review helpful? Yes Flag
  • sasha_sunshine 11 years ago
    I made this with frozen sprouts and frozen peral onions. didn't have bacon so i used prosciutto. it was very good they said. I sprinkled parmesen cheese on mine to hide the brussel snoots.
    Was this review helpful? Yes Flag
    " It was excellent "
    meaghanlyn ate it and said...
    Love the Brussel sprouts! I didn't have the pearl onions or shallots so I just used a regular rough chopped onion which also tasted great. Will definitely make this again.
    Was this review helpful? Yes Flag
  • notyourmomma 14 years ago
    We roast our brussel sprouts every time and then sprinkle them with balsalmic vinegar and melted butter. Love them that way. Even converted a brussel sprouts hater to liking them once they tried them roasted. Must try this variation.
    Was this review helpful? Yes Flag
    " It was excellent "
    jlv1023 ate it and said...
    love bussel sprouts and these sound divine,
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes