Caramelized Brussels Sprouts Pearl Onions Shallots and Bacon
From chefmeow 16 years ago
- 30 minutes to make
- Serves 12
Very good dish to serve as a side. The tastes in these sprouts is unbelievable. Give it a try I think you will be pleasantly surprised.
Ingredients
- 4 pints Brussels sprouts cleaned shopping list
- 1 pint pearl onions cleaned shopping list
- 4 shallots peeled and sliced thin shopping list
- 6 ounces bacon strips julienned shopping list
- 2 tablespoons softened butter shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven to 375.
- In a 2 quart pot of boiling salted water blanch sprouts for 2 minutes then strain and immediately shock in a bowl of ice water.
- Drain well and cut in half then set aside.
- Repeat this procedure for the pearl onions except blanch for about 1 minute then strain and shock in ice water.
- Drain well and set aside keeping whole.
- In a mixing bowl toss all ingredients together with softened butter then season with salt and pepper.
- Transfer to a small roasting pan in a single layer.
- Place in a preheated oven uncovered and roast for 30 minutes stirring every 10 minutes.
- Serve hot.
The Rating
Reviewed by 4 people-
love bussel sprouts and these sound divine,
thanks
jlv1023
jlv1023
in Ansonia loved it
-
Love the Brussel sprouts! I didn't have the pearl onions or shallots so I just used a regular rough chopped onion which also tasted great. Will definitely make this again.
meaghanlyn
in Olympia loved it
-
Yum!High5!
lanabade
in Goshen loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "