Recipe

Easy Peanut Butter And Chocolate Eclair Dessert Recipe


Easy Peanut Butter And Chocolate Eclair Dessert Recipe
Servings depends on the size you cut these. They are really yummie and a great dessert to make in the hot summer time when you don't want to run your oven.

Henrie

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Ingredients
  • 1-3/4 cups cold milk
  • 1 pkg. (4-serving size)Vanilla Instant Pudding
  • 1/4 cup creamy peanut butter
  • 1 tub (8 oz.) Whipped Topping, thawed
  • 24 Honey Grahams
  • 6 squares Semi-Sweet Baking Chocolate
  • 3 Tbsp. butter

Directions
  1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk
  2. 2 min. or until well blended. Add peanut butter; mix well. Gently
  3. stir in whipped topping. Layer one-third of the grahams and half of
  4. the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  5. Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
  6. Refrigerate at least 8 hours. Store leftovers in refrigerator

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Comments


Henrie, Henrie, Henrie. Another great post that has my mouth watering. Great post. You have my 5.


I love it! Another great desesrt by Henrie!


Another good one thanks


Sounds delicious. I'm a peanut butter addict. Thanks for sharing. :)


Ok ya got me with peanut butter....yum!


I loved the original recipe for this Eclair cake, but it HAS to be way better with the peanut butter! Thanks for the great post!


Oh these do sound good.


Another great one Henrie!!


Got my 5!


MMMMM, Sounds heavenly!


Sounds so yummy and easy.Thanks


Sounds fantastic!! got my 5


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