Easy Peanut Butter And Chocolate Eclair Dessert
From henrie 17 years ago
- 2 minutes to make
- Serves 1
Servings depends on the size you cut these. They are really yummie and a great dessert to make in the hot summer time when you don't want to run your oven.
Ingredients
- 1-3/4 cups cold milk shopping list
- 1 pkg. (4-serving size)vanilla Instant Pudding shopping list
- 1/4 cup creamy peanut butter shopping list
- 1 tub (8 oz.) whipped topping, thawed shopping list
- 24 honey Grahams shopping list
- 6 squares Semi-Sweet baking chocolate shopping list
- 3 Tbsp. butter shopping list
How to make it
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk
- 2 min. or until well blended. Add peanut butter; mix well. Gently
- stir in whipped topping. Layer one-third of the grahams and half of
- the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
- Microwave chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
- Refrigerate at least 8 hours. Store leftovers in refrigerator
The Rating
Reviewed by 12 people-
MMMMM, Sounds heavenly!
bluewaterandsand
in GAFFNEY loved it
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Another great one Henrie!!
ahmed1
in Cairo loved it
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Got my 5!
auntybea
in Vernon loved it
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