Recipe

Hot Pepper Peanut Chicken Recipe


Hot Pepper Peanut Chicken Recipe Kidaria / All my dishes
1 year, 9 months ago
This simple stirfry allows me to use pretty much any kind of meat and veggies I have the fridge. It is simple to put together, tasty and quick. Rather than jasmine rice, try wild or brown rice.
Prep:20m Cook:15m Servings:4

Kidaria

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Ingredients
  • 4 chicken breast or 8 to 10 chicken tenders
  • 1 red bell pepper, sliced
  • 1/2 c mushrooms sliced
  • 1 c snow peas
  • 4 chili peppers, seeded and sliced
  • corn starch
  • 1 tbsp brown sugar
  • 1 tbsp cider vinegar
  • 2 tbsp soya sauce (low sodium)
  • 1 tbsp wine
  • 1/2 c water
  • 1 c peanuts
  • salt and pepper to taste
  • 2 tbsp vegetabl oil

Directions
  1. Cut chicken into 1 inch cubes. Add 2 tbsp of cornstarch and 1 tsp of salt and marinade for 15 minutes at room temperature.
  2. Mix sugar, vinegar, soya, wine in a small bowl.
  3. Heat oil pan. Add chicken and saute, turning the pan slowly. Allow pieces to brown slightly. Remove.
  4. Next add vegetables and saute lightly. Return chicken to pan.
  5. Add vinegar mixture to pan with 1/2 c of water. Cover and gently simmer over medium low.
  6. After 5 minutes the mixture will thicken with its own gravy.
  7. Sprinkle with peanuts and serve with rice.

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Comments

lunasea 1 year, 9 months ago said:
Sounds delicious, hon - thanks!

bluewaterandsand 1 year, 9 months ago said:
I did this a few weeks back and my family loved it!


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