How to make it

  • Cut chicken into 1 inch cubes. Add 2 tbsp of cornstarch and 1 tsp of salt and marinade for 15 minutes at room temperature.
  • Mix sugar, vinegar, soya, wine in a small bowl.
  • Heat oil pan. Add chicken and saute, turning the pan slowly. Allow pieces to brown slightly. Remove.
  • Next add vegetables and saute lightly. Return chicken to pan.
  • Add vinegar mixture to pan with 1/2 c of water. Cover and gently simmer over medium low.
  • After 5 minutes the mixture will thicken with its own gravy.
  • Sprinkle with peanuts and serve with rice.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I did this a few weeks back and my family loved it!
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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious, hon - thanks!
    Was this review helpful? Yes Flag

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