Hot Pepper Peanut Chicken
From kidaria 15 years agoIngredients
- 4 chicken breast or 8 to 10 chicken tenders shopping list
- 1 red bell pepper, sliced shopping list
- 1/2 c mushrooms sliced shopping list
- 1 c snow peas shopping list
- 4 chili peppers, seeded and sliced shopping list
- corn starch shopping list
- 1 tbsp brown sugar shopping list
- 1 tbsp cider vinegar shopping list
- 2 tbsp soya sauce (low sodium) shopping list
- 1 tbsp wine shopping list
- 1/2 c water shopping list
- 1 c peanuts shopping list
- salt and pepper to taste shopping list
- 2 tbsp vegetabl oil shopping list
How to make it
- Cut chicken into 1 inch cubes. Add 2 tbsp of cornstarch and 1 tsp of salt and marinade for 15 minutes at room temperature.
- Mix sugar, vinegar, soya, wine in a small bowl.
- Heat oil pan. Add chicken and saute, turning the pan slowly. Allow pieces to brown slightly. Remove.
- Next add vegetables and saute lightly. Return chicken to pan.
- Add vinegar mixture to pan with 1/2 c of water. Cover and gently simmer over medium low.
- After 5 minutes the mixture will thicken with its own gravy.
- Sprinkle with peanuts and serve with rice.
The Rating
Reviewed by 8 people-
Sounds delicious, hon - thanks!
lunasea in Orlando loved it -
I did this a few weeks back and my family loved it!
bluewaterandsand in GAFFNEY loved it
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