Recipe

Mustard Brussel Sprouts Recipe


Mustard Brussel Sprouts Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
4 months, 3 weeks ago
Very tasty way to serve sprouts! Recipe and photo from Grandma's Secrets
Prep:10m Cook:15m Servings:6

Pat2me

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Ingredients
  • 1 1/2 lbs fresh brussel sprouts( all close in size)
  • 1 Tbl butter
  • 1/2 C chopped shallots (about 2 Lrg) or 1/2 C chopped onion
  • 1/3 C half and half
  • 1 Tbl plus 1 1/2 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • Freshly grated Parmesan cheese
  • 6-8 servings

Directions
  1. Cut stem from each sprout and trim.
  2. Cut an X into stem end of sprout to speed cooking
  3. Place sprouts in a saucepan in a single layer and cover with water
  4. Bring to a boil; cook uncovered until almost tender when pierced, about 7 to 10 minutes
  5. Drain in colander
  6. Rinse under cold water, drain again
  7. Melt butter in same saucepan over medium heat
  8. Add shallots; cookfor 3 mintues, stirring ocassionally
  9. Add half and half, mustard, salt and pepper
  10. Simmer until sauce is thickened, about 1 minute
  11. Add sprouts; heat until heated through, tossing gently with sauce, about 1 minute
  12. Sprinkle with grated Parmesan before serving

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Comments

rml 4 months, 3 weeks ago said:
Love it, Pat2me....I could live on brussel sprouts. Thank you for another exellent recipe.

bluewaterandsand 4 months, 3 weeks ago said:
I love the sound of this delicious recipe!

jenniferbyrdez 4 months, 3 weeks ago said:
Yeah baby.

mrtnzangel8 4 months, 3 weeks ago said:
Brussel sprout lover here! Dang wish I would've planted some...LOL

I will give this a try, it sounds great! Thanx.

maggiehc 4 months, 2 weeks ago said:
Mmm, mustard and Brussel sprouts! Sounds like a great combination.

wolfpackjack 4 months ago said:
Could help but check out some of your posts... luv ya... dave


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