Ingredients

How to make it

  • Soak beans overnight in cold water to cover then drain and place in large pot.
  • In a large skillet over moderately low heat warm oil.
  • Add onions and garlic then sauté 3 minutes and add to beans.
  • Add cumin and oregano and enough cold water to cover.
  • Over high heat bring to a simmer then reduce heat to maintain a simmer.
  • Cook until beans are just tender about 2 hours then season with salt.
  • To steam tortillas wrap in a damp tea towel and heat over simmering water.
  • To fry tortillas fry on both sides on a griddle or in a lightly oiled skillet then wrap in napkins.
  • Place a scoop of hot beans on each tortilla and top with 2 tablespoons salsa.
  • Roll tortillas and serve with salsa on the side.
  • To make salsa stir together tomatoes, onion, garlic, lime juice, jalapeno, salt and cilantro.

Reviews & Comments 5

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    " It was excellent "
    tuilelaith ate it and said...
    Just my style. We love this sort of thing!
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    " It was excellent "
    tuilelaith ate it and said...
    Just my style. We love this sort of thing!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Anything with pintos in it, I will love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    I know we will love this! Have everything, so I think this is what we'll have tomorrow! Love all those green onions!
    Was this review helpful? Yes Flag
  • tamii 6 years ago
    This sounds delicious without any meat! I love trying out new things, and this one for sure is on the list!
    Was this review helpful? Yes Flag

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