Recipe
Soft Tacos With South Of The Border Salsa Recipe
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Chefmeow / All my dishes 2 months, 2 weeks ago
These are great. Another delight from my sister-in-law who specializes in Mexican cooking. Hoe you enjoy this meatless recipe, we do.
Prep:10m Cook:10m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1-1/2 pounds dried pinto beans
- 1/4 cup corn oil
- 2 cups chopped green onion
- 1 cup chopped yellow onion
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 24 corn tortillas
- Salsa:
- 3 large tomatoes coarsely chopped
- 1 small onion finely diced
- 2 cloves garlic minced
- Juice of 2 limes
- 1 jalapeno minced
- 1 teaspoon salt
- 1 bunch cilantro minced
Directions
- Soak beans overnight in cold water to cover then drain and place in large pot.
- In a large skillet over moderately low heat warm oil.
- Add onions and garlic then sauté 3 minutes and add to beans.
- Add cumin and oregano and enough cold water to cover.
- Over high heat bring to a simmer then reduce heat to maintain a simmer.
- Cook until beans are just tender about 2 hours then season with salt.
- To steam tortillas wrap in a damp tea towel and heat over simmering water.
- To fry tortillas fry on both sides on a griddle or in a lightly oiled skillet then wrap in napkins.
- Place a scoop of hot beans on each tortilla and top with 2 tablespoons salsa.
- Roll tortillas and serve with salsa on the side.
- To make salsa stir together tomatoes, onion, garlic, lime juice, jalapeno, salt and cilantro.
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tamii 2 months, 2 weeks ago said:
This sounds delicious without any meat! I love trying out new things, and this one for sure is on the list!
rosemaryblue 2 months, 2 weeks ago said:
I know we will love this! Have everything, so I think this is what we'll have tomorrow! Love all those green onions!
bluewaterandsand 2 months, 2 weeks ago said:
Anything with pintos in it, I will love it!
tuilelaith 2 months, 2 weeks ago said:
Just my style. We love this sort of thing!
tuilelaith 2 months, 2 weeks ago said:
Just my style. We love this sort of thing!